maison CHANCERELLE in the news
High-end fish canning
Tamtam found 20 recent articles about maison CHANCERELLE.
- Innovation : Chancerelle (Connétable, Phare d'Eckmühl...) s’invite à l’apéritif avec une gamme de produits à tartiner à base de thon
Maison Chancerelle launched a new line of tuna-based spreads for aperitifs, expanding its product offerings beyond canned sardines and targeting a declining spreadable products market.
- « En 2024, on avait 60 volontaires pour faire tourner le stand » : à Douarnenez, la conserverie Chancerelle et les Fêtes maritimes déterminées à pérenniser leur partenariat
Chancerelle cannery will participate in the Douarnenez Maritime Festival for four days, showcasing its presence as a major local employer.
- La sardine a le vent en poupe avec une augmentation de 27% chez les jeunes de 25-35 ans
Maison Chancerelle's sardine production in Douarnenez is benefiting from a 27% surge in popularity among young consumers.
- Des ventes en nette hausse depuis le début de l'année 2026: pourquoi les sardines ont la cote
Canned sardine sales are surging in 2026 as young consumers prioritize health benefits, low prices, and social media trends.
- Les boîtes de thon commentent l'arrivée d'une nouvelle concurrente avec l'Agence Trafic
Maison Chancerelle is launching its new brand 'Un Pêcheur Sachant Pêcher' through a nationwide multimedia advertising campaign featuring humorous TV spots and retail displays.
- Carburants : "La dureté du choc nous impose d'accompagner les pêcheurs", selon Édouard Philippe, en visite à Douarnenez
Édouard Philippe visited a cannery in Douarnenez to discuss government fuel aid for fishermen and the rising cost of diesel.
- À Douarnenez, la légende des ouvrières révolutionnaires des usines de sardines
The article recounts the history of sardine factory workers in Douarnenez, from a celebrated 1924 strike to the current labor struggles and changing landscape of the industry, particularly at Chancerelle.
- Interview Charles Mulliez, Directeur Marketing de Conserverie Chancerelle
Charles Mulliez, Marketing Director at Conserverie Chancerelle, emphasizes strong brand attachment, product innovation, and responsible practices to drive growth in the high-end canned fish market.
- Maison Chancerelle structure son projet d’entreprise autour de la mer durable
Maison Chancerelle structures its business around sustainable sea resource management, market growth, and collaborative responsibility.
- 24h de la mer à la boîte : Connétable lance une gamme inédite de sardines
Connétable introduces an ultra-fresh sardine range processed within 24 hours of catch to attract younger consumers and highlight local fishing.
- Aqua B ouvre son capital à deux experts finistériens de l’économie de la mer
Aqua B partners with maison Chancerelle and Agrimer to boost growth in edible algae and plant protein markets, expanding products and leadership.
- Agroalimentaire. Avec Un pêcheur sachant pêcher, Maison Chancerelle veut faire bouger les lignes sur le marché du thon
Maison Chancerelle, a historic family-owned fish canning company, launched a new sustainable tuna brand to innovate the market.
- Algues : Chancerelle et Agrimer investissent dans Aqua B
Aqua B partners with Chancerelle and Agrimer to boost industrial growth and market development in seaweed-based products and plant proteins.
- La statue de la femme sardine de Douarnenez possède un nouveau pupitre explicatif en trois langues
A new multilingual info stand was installed for the Douarnenez 'femme sardine' statue honoring workers who died in a sardine factory tragedy, highlighting the town's sardine history.
- Chancerelle et Agrimer entrent au capital de Marinoë pour accélérer la filière algues
Aqua B brings in Chancerelle and Agrimer as shareholders to boost growth in seaweed products, with enhanced sales and leadership.
- Aqua B s’ouvre à de nouveaux partenaires pour accélérer sa croissance dans les algues alimentaires
Aqua B brings in maison Chancerelle and Agrimer as partners to accelerate growth in the edible algae sector, with Chancerelle diversifying beyond fish canning.
- La maison Chancerelle et Agrimer entrent au capital d’Aqua B
Aqua B partners with maison Chancerelle and Agrimer to boost growth in marine algae food and plant protein markets, appointing a new CEO from Chancerelle.
- Une conserverie de sardine de Douarnenez organise un job dating pour recruter : 40 postes à pourvoir
Maison Chancerelle is recruiting 40 operators for sardine canning through a job dating event in Douarnenez on September 22, 2025.
- La maison Chancerelle, le poisson à toutes les sauces
Maison Chancerelle is a historic family-owned fish canning company in France, celebrating 200 years with a modernized governance structure and continued family involvement.
- Au Nom de la Conserve, Chancerelle. Sardines à l'ancienne à Douarnenez.
A historian from Douarnenez self-published a well-received, richly illustrated book on the family-owned sardine canning company Chancerelle, highlighting its local importance and history.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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