Maison Kayser France
Worldwide bakery expansion
- B2C
- Has physical offices
- Franchise
- Retail
- Food & beverage
- Self-serve purchase
About Maison Kayser France
Born into a baking family, Eric Kayser started a French bakery, expanded globally, offering quality bread and pastries made with natural sourdough.
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 251–1,000 employees
- Headquarters
- paris, ile-de-france, France
- Founded
- 1996
- Revenue
- $26.4M – $209MTamtam estimate
- Website
- maison-kayser.com
Maison Kayser France at a glance
Maison Kayser France is a B2C company in the Food and Beverage Manufacturing industry, headquartered in paris, ile-de-france, France.
Maison Kayser France was founded in 1996.
Maison Kayser France has 251–1,000 employees.
Maison Kayser France's revenue is $26.4M – $209M (Tamtam estimate).
Frequently asked questions about Maison Kayser France
What is Maison Kayser France's revenue?
Tamtam estimates Maison Kayser France's annual revenue at $26.4M – $209M.
How many employees does Maison Kayser France have?
Maison Kayser France has 251–1,000 employees.
Where is Maison Kayser France headquartered?
Maison Kayser France is headquartered in paris, ile-de-france, France.
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