Maison Lartigue et Fils
Gourmet food specialties production
- B2C
- B2B
About Maison Lartigue et Fils
Founded in 1947, this family-owned company specializes in traditional South-Western gastronomy, including artisanal foie gras and smoked salmon
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Pontonx-sur-l'Adour, Nouvelle-Aquitaine, France
- Founded
- 1984
- Revenue
- $6.3M – $35.8MTamtam estimate
- Website
- lartigue.fr
Maison Lartigue et Fils at a glance
Maison Lartigue et Fils is a B2C/B2B company in the Food and Beverage Manufacturing industry, headquartered in Pontonx-sur-l'Adour, Nouvelle-Aquitaine, France.
Maison Lartigue et Fils was founded in 1984.
Maison Lartigue et Fils has 11–50 employees.
Maison Lartigue et Fils's revenue is $6.3M – $35.8M (Tamtam estimate).
Frequently asked questions about Maison Lartigue et Fils
What is Maison Lartigue et Fils's revenue?
Tamtam estimates Maison Lartigue et Fils's annual revenue at $6.3M – $35.8M.
How many employees does Maison Lartigue et Fils have?
Maison Lartigue et Fils has 11–50 employees.
Where is Maison Lartigue et Fils headquartered?
Maison Lartigue et Fils is headquartered in Pontonx-sur-l'Adour, Nouvelle-Aquitaine, France.
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