Malteurop in the news

Gladfield Malt acquired Malteurop's Ashburton facility to bolster local grain and malt production, retaining all staff, while Malteurop exits the New Zealand market due to competitive challenges.

Malteurop is closing its New Zealand malt plant in Marton by September due to a declining beer market and an aging facility.

Malteurop Malting Company is ceasing its New Zealand operations by the end of 2026, impacting local barley growers and the arable industry.

Malteurop is shutting down its Marton malt plant in New Zealand by September 2026 due to declining beer consumption and local barley intake, impacting 70% of the country's malt supply and creating an opportunity for domestic competitors.

Malteurop is closing its Marton malt plant after 46 years, impacting employees and local barley farmers.

Malteurop's decision to close its New Zealand malt plant creates a supply crisis for local breweries, while Emporium Brewing faces extensive flood damage.

Malteurop is considering closing its Aire-sur-la-Lys malt house due to a shrinking beer market, overcapacity, and the plant's high operating costs and outdated equipment.

Malteurop is considering closing its smallest malt house in France due to declining beer consumption and overcapacity in the European malt industry.

Low global beer demand and high barley production are driving down prices and forcing factory closures across the European malting industry.

Global brewing barley markets face a surplus and collapsing prices as beer demand declines across Europe and North America.

Malteurop's director of barley procurement explains how sustained investment in plant breeding ensures consistent product quality for Canadian consumers.

The dry malt products market is rapidly growing globally, driven by craft beer and health trends, with Malteurop as a key player.

The global malt barley extract market is rapidly growing, driven by demand in brewing, bakery, and health sectors, with Europe leading and Asia-Pacific growing fastest.

The global malt ingredient market, including barley malt, is expected to grow significantly by 2032, driven by craft beer demand and innovation, with Malteurop as a key player.

French malt producers supply a third of the world's beer malt by leveraging local barley varieties, strategic logistics, and international production, focusing heavily on exports amid declining domestic beer consumption.

Malteurop is investing €14 million in a biomass plant in Seville to cut emissions by 75% as part of its broader 42% emissions reduction target by 2030.

Malteurop is investing €14 million in a biomass plant in Seville to cut its malt factory's emissions by 75% as part of a broader decarbonization strategy.

Malteurop invested 14 million euros in a new biomass plant at its Seville malthouse to reduce its carbon footprint by using natural waste to produce electricity and heat.

Malteurop has opened a biomass power plant in Seville to reduce carbon emissions at its malt production site, investing 14 million euros with regional support.

Malteurop opened a biomass power plant in Seville to cut emissions by 75% as part of its decarbonization plan, with further projects planned.