MÉDÉRIC, L'école hôtelière de Paris in the news

Bruno de Monte, from CFA Médéric, discusses a 50 million euro renovation, funding challenges, and a strategic shift towards holistic education and increased student enrollment.

""MÉDÉRIC, L'ecole hoteliere de Paris"" celebrates 90 years with a 50 million euro modernization project to expand its hospitality training programs and facilities.

École Médéric in Paris is celebrating its 90th anniversary with a major 50-million-euro redevelopment project to modernize its facilities and expand its free hospitality training programs.

Méderic, L'école h"teli"re de Paris, celebrates 90 years with a €50 million renovation to expand its facilities and training programs for hospitality careers.

A major renovation and expansion project will transform the Paris hospitality school into a modern campus with a 4-star teaching hotel and increased student capacity by 2030.

Médéric is launching a 50 million euro renovation of its Paris campus to modernize facilities and expand its student capacity by 2030.

MÉDÉRIC is investing 50 million euros to modernize its Paris campus with a new 4-star training hotel and revamped facilities by 2030.

CFA Médéric is launching a major three-year renovation and strategic expansion to create a modern, inclusive hospitality training campus in Paris.

Médéric is investing 50 million euros to renovate its Paris campus and expand training capacity for 2,900 students by 2030.

Médéric, a hospitality school, is investing 50 million euros to modernize its Parisian campus by 2030, adding a 4-star hotel and restaurants to increase training capacity.

Médéric hotel school is hosting signature dinners featuring Michelin-starred and MOF chefs to provide hands-on culinary training for its students.

M allelic, the Paris hotel school, is hosting new signature dinners with esteemed chefs to allow students to learn and prepare gastronomic menus with them.

Médéric, L'école hôtelière de Paris, announced three upcoming signature dinners featuring various acclaimed chefs collaborating with students.

Flavie Besson of MÉDÉRIC, L'école hôtelière de Paris, won the 2nd Euro-Toques Jeunes competition by pairing AOP/IGP scallops with Piedmont hazelnuts.

Young individuals are pursuing hospitality careers driven by a desire to travel, uphold industry values, and are inspired by media and family, with many aiming to excel through competitions.

The oldest hotel high school in Paris, Lycée Jean-Drouant, is being forced to move from its historic location by CFA Médéric, the property owner.

Grégoire Auzenat joins Médéric as Secretary General to oversee financial and administrative operations for the hospitality apprenticeship school.

Emmanuel Perier joins Médéric as Director of Apprenticeship to oversee educational quality and industry alignment following his leadership tenure at FERRANDI Paris.

Emmanuel Périer, former Ferrandi campus manager, is appointed Director of Apprenticeship at Médéric, École Hôtelière de Paris, where he will oversee all educational programs and ensure their alignment with industry needs.

Rosalyne Sakulwongsa, a former communication student and alumna of Médéric, has been appointed as the executive chef of the Médéric Paris culinary school.