Mericq in the news

Mericq SAS is projected to have 538 employees worldwide by March 2026, marking a 1.2% increase from its 2023 headcount.

Mericq is constructing a new 3,000 m2 facility in Saint-Martin-de-Seignanx to consolidate operations, expand into the supermarket sector, and double processing volumes, investing 6 million euros and creating about 15 new jobs.

Mericq, a French leader in seafood distribution, is opening a new site in Saint-Martin-de-Seignanx in the Northon economic activity zone.

A French seafood leader opened an XXL fishmonger and its largest logistics platform in Estillac, Lot-et-Garonne, to be closer to customers.

A leading French seafood company opened a large logistics hub in Estillac to be closer to its customers.

Aurélien Hennart has been named CFO of Mericq, a seafood supplier, bringing extensive financial and managerial experience.

Mericq, located inland in Estillac, is France's top seafood distributor, leveraging strategic logistics to supply fresh seafood nationwide and internationally.

Fresh seafood and other products are sold via 24/7 refrigerated vending machines in Paris, supplied by Mericq's processing plant and local producers, boosting sales and convenience.

Méricq launched a new autonomous fish shop in Paris to adapt to declining seafood consumption with convenient solutions.

Mericq is expanding its autonomous fish shop concept L’Épuisette with vending machines offering fresh and ready-to-eat seafood products available 24/7 in Paris, aiming for wider city expansion by 2026.

Le Marché du Pêcheur à Boé devient Mericq Boutique avec un espace déjeuner pour consommer sur place et une ouverture prochaine à Paris.

Mericq is expanding its innovative 24/7 connected fish shop concept from Agen to Paris, aiming to modernize and democratize access to fresh seafood through partnerships and technology.

Mericq is expanding its autonomous 24/7 fish shop concept from Agen to Paris, aiming to build a national network with innovative ready-to-eat seafood products.

Medef's Fabrice Le Saché visited seafood firm Mericq to advocate against punitive taxes and for industrial support in France.

Mericq is opening a connected, autonomous fish shop in Paris offering convenient seafood products, aiming to expand nationally by 2026.

Le Marché du Pêcheur à Boé devient Mericq Boutique avec un espace déjeuner convivial et une première boutique à Paris.

Mericq modernizes seafood retail with a 24/7 self-service shop offering ready-to-cook, boneless seafood portions and frequent restocking.

Mericq is recalling yellowfin tuna steaks nationwide in France due to dangerous histamine levels that can cause severe allergic reactions.

A nationwide recall has been issued for Mericq yellowfin tuna steaks due to high histamine levels posing serious allergy risks.

Mericq is expanding its successful 24/7 autonomous seafood shop concept, L’Épuisette, to Paris, offering fresh, ready-to-eat seafood via refrigerated lockers and a mobile app, aligning with modern consumer trends.