Molini Pivetti S.p.A. - Gruppo Holding Pivetti S.p.A. in the news

Molini Pivetti celebrated ten years of its Campi Protetti Pivetti certified grain supply chain at Agrifest, honoring farmers and highlighting product quality.

Molini Pivetti has acquired a majority interest in Pizza Leggera to provide specialized frozen dough solutions to professional pizzerias and international chains.

Holding Pivetti S.p.A. has acquired a majority stake in Pizza Leggera to expand its portfolio with professional frozen dough solutions for the pizza industry.

Holding Pivetti acquired a majority stake in Pizza Leggera to provide frozen dough solutions and operational support for professional pizza businesses.

Holding Pivetti S.p.A. acquired a majority stake in Pizza Leggera to expand its professional pizza offerings with frozen raw dough solutions.

Holding Pivetti S.p.A. acquired a majority stake in Pizza Leggera, a producer of frozen raw pizza dough, to expand its professional pizza product range.

Molini Pivetti acquired a majority stake in Pizza Leggera to expand its portfolio from wheat flour into frozen raw dough solutions for the professional pizza industry.

Holding Pivetti acquired a majority stake in frozen dough producer Pizza Leggera to expand its offerings for the professional pizza market.

Molini Pivetti expands its foodservice portfolio through the acquisition of Pizza Leggera and the launch of high-speed leavening flours.

Molini Pivetti is expanding its food service portfolio through the acquisition of Pizza Leggera while promoting regenerative agriculture and professional education at TuttoFood.

Molini Pivetti is showcasing its organic and everyday wheat flour ranges at the Marca 2026 trade fair in Bologna to target organized distribution partners.

Molini Pivetti unveiled its 2024 Sustainability Report and completed mill renovations, emphasizing innovation, energy efficiency, and community-focused growth.

Molini Pivetti released its 2024 Sustainability Report, highlighting energy efficiency, sustainable sourcing, waste reduction, and community engagement, coinciding with the inauguration of a renovated mill.

Molini Pivetti and Yara collaborate to reduce CO2 emissions in wheat flour production by using low-carbon fertilizers, enhancing sustainability and market value without changing farming methods.

Molini Pivetti and Yara Italia partnered in 2024 to reduce the carbon footprint of soft wheat cultivation using innovative fertilizers and sustainable farming practices.

Molini Pivetti and Yara Italia partner to produce wheat flour with a reduced carbon footprint through sustainable fertilization and traceable supply chain practices.

Molini Pivetti marked its 150th anniversary by celebrating the 2025 wheat campaign, highlighting high-quality wheat production, honoring certified farmers, and launching a biodiversity monitoring partnership with 3Bee.

Molini Pivetti marks 150 years highlighting specialized flours, artisan training, and sustainability at TuttoPizza 2025.

Molini Pivetti marks 150 years by advancing sustainable, high-quality wheat flour production with digitalized supply chains and innovation.