MONIN in the news

Yushal Dodah won the MONIN Cup 2026 mixology competition in Mauritius and will represent the country in the upcoming international finals.

MONIN India is launching its biennial 'Timeless Twists' bartending competition for professionals and students under 27 to find a representative for the global finale in Paris.

Professional bartenders and students will compete in a national mixology challenge to represent India at the global finals in Paris.

Juan Martinez won the Monin Cup 2026 Malta Edition, a bartending competition organized with Farsons Beverage Imports to showcase local mixology talent.

Sandesh Thapa won the MONIN Cup 2026 New Zealand National Final for his innovative twist on the classic Gimlet cocktail.

MONIN is running a UK-wide gamified promotion from June to September 2026 to reward hospitality venues and wholesalers while promoting new syrup flavors.

A French gourmet flavor company is launching a limited-edition Tiramisu syrup in Australia to meet rising consumer demand for nostalgic and indulgent dessert-inspired beverages.

Monin is expanding its retail product line with a new chili-flavored syrup designed for home cocktail and beverage enthusiasts.

A new 33 cl chili syrup has been launched in retail stores to enhance home-made cocktails with spicy and balanced notes.

MONIN introduced a new sugar-free concentrate line and an Earl Grey syrup at the FHA 2026 trade show in Singapore.

Bill Lombardo, CEO of MONIN Americas, has significantly grown the company by focusing on customer success and a positive workplace culture.

Monin launches two new trendy flavored syrups: matcha and ube.

Monin collaborated with Graphéine to create a street-culture inspired visual identity for its new barista competition, the Monin Creative Battle.

Monin introduces Orange Cream flavor to its Brilliance Natural Energy line, providing a nostalgic and cleaner energy drink option for foodservice operators.

Monin has launched a new nostalgic Orange Cream flavor for its Brilliance Natural Energy syrup line to help beverage operators create clean-label iced energy drinks.

MONIN announced the return of the MONIN Cup in 2026, a global competition for young mixologists to showcase their talent using MONIN products.

Monin has launched two new flavored syrups, Hot Honey and Maple Pecan Pie, to capitalize on flavor trends and menu diversification for operators.

MONIN India introduces an Anise Syrup, the first in an upcoming Ayurveda-inspired line, designed for diverse beverage and culinary uses.

MONIN introduces a premium Matcha Green Tea concentrate to tap into the fast-growing, health-focused matcha market and simplify drink preparation for venues.

Louane Chambrion won the 2026 Challenge Monin with an original cocktail made from Monin syrup and regional ingredients, advancing to national and international competitions.