Nestlé Professional in the news

Nestlé India has launched Kaabil, a culinary internship program designed to provide professional cooking skills and career opportunities in the food and hospitality industry for transgender individuals.

Nestlé Professional's report highlights that supermarket bakeries have significant untapped growth potential in sweet baked goods, despite attracting many shoppers, due to issues like poor merchandising, unclear zoning, and inconsistent presentation.

Nestlé Professional developed an AI prompt library with over 100 templates to assist chefs with daily kitchen operations, menu development, and training.

Supermarkets are overlooking significant growth in the £2.7bn sweet bakery market by not leveraging branded products, according to a Nestlé Professional report.

Supermarkets are overlooking a significant growth opportunity in the £2.7 billion sweet bakery market, where branded products and understanding shopper behavior are key to unlocking further potential.

Ashleigh Handsaker won the Nestlé Golden Chef of the Year 2026, marking a significant achievement in her culinary career.

Nestlé Nigeria trained micro business owners on sustainable growth, financial management, and hygiene through its 'My Own Business' initiative.

Oishi Manufacturing and Nestlé Professional partner to introduce a new line of MILO, KITKAT, and SJORA-flavored foodservice desserts and soft serves in Singapore.

Nestlé Golden Chef’s Hat Award announced finalists from South Australia, Victoria, and Tasmania for its 61st edition, showcasing young culinary talent.

Nestlé Nigeria conducted a MYOWBU workshop in Lagos to support young entrepreneurs and encourage responsible waste management through its "Sell, Keep & Return" initiative.

The Nestlé Golden Chef’s Hat Award has announced the finalists from the Northern Territory, Australian Capital Territory, Queensland, and Western Australia for its 61st culinary competition.

Nestlé Professional partners with the National Indigenous Culinary Institute to promote sustainability, native ingredients, and cultural connections in professional kitchens, recognizing young chefs through an award.

Nestlé Nigeria celebrated World International Chef Day in Ogun State with local schools and chefs, focusing on cooking experiences and new recipe creation.

The Nestlé Golden Chef’s Hat Award announced the New South Wales and New Zealand finalists for its 61st culinary competition, highlighting young chefs' skill and use of Nestlé Professional products.

Nestlé Professional Sri Lanka commenced regional rounds of its 2026 Golden Chef's Hat Competition to develop culinary talent and promote sustainable practices in the country's hospitality sector.

Nestlé Professional is projected to have 4,758 employees by March 2026, a 4.3% decrease from 2023.

NESCAFÉ in Nestlé Professional partnered with R U OK? to encourage mental well-being check-ins and meaningful conversations in mining teams and workplaces.

Maggi Professional highlights how British chefs can easily integrate regional Indian flavors into menus with sauces and fusion dishes, responding to growing cuisine trends.

Nestlé India launched the 'Kaabil' culinary internship program to provide transgender individuals with industry-relevant skills and improve employability in the food and hospitality sector.

Nestlé India launched 'Kaabil', a culinary internship program to provide skills and employment opportunities for the transgender community in the food and hospitality sector.