Nutropy in the news
Cheese and dairy production
Tamtam found 20 recent articles about Nutropy.
- Beta Lab Saudi Arabia participates in an $8.1 million investment round for France's Nutropy
Nutropy, a French food biotech startup, secured $8.1 million in an investment round to scale its operations and develop animal-free cheese using biosynthesis technology, with Beta Lab Saudi Arabia among the participants.
- Cheese without cattle: startup bets on precision fermentation to produce real cheeses without animals and without waste
Nutropy uses precision fermentation to create animal-free casein powder for traditional-style cheeses and dairy products, focusing on sustainability and industrial scalability.
- French Tech : Nutropy produit une alternative au lait animal - 11/11
Nutropy produces animal milk alternatives by fermenting proteins identical to those in animal milk.
- Nutropy raises €7m to scale production of animal-free dairy proteins
Nutropy secured €7 million to scale production of animal-free dairy proteins via precision fermentation, targeting sustainable cheese and dairy markets globally.
- Fermentation de précision : Nutropy lève 7 millions d’euros
Nutropy secured 7 million euros to scale production of sustainable, fermentation-based dairy ingredients targeting global food markets.
- La startup d’alternatives laitières sans ingrédient d’origine animale Nutropy lève 7 millions
Nutropy raised 7 million euros to scale production of animal-free dairy proteins for cheese and dairy alternatives using precision fermentation.
- Saudi’s Beta Lab Joins USD 8.1M Round for French Biotech Startup Nutropy
Nutropy raised USD 8.1M to scale production of precision-fermented dairy proteins for animal-free cheese alternatives, targeting global markets by 2027.
- Nutropy: 7M€ pour des solutions laitières durables
Nutropy secured 7 million euros to industrially scale animal-free dairy proteins made via precision fermentation, enabling sustainable cheese and dairy production.
- Nutropy fermente avec des VCs étrangers
Nutropy is negotiating with foreign venture capitalists, but details are behind a subscriber-only paywall.
- French Precision Fermentation Startup Nutropy Raises €7M to Develop Animal-Free Casein for Dairy Products
Nutropy secured ‗7M to produce animal-free casein proteins via precision fermentation for dairy products, aiming for a 2027 market entry with a "cheeseable milk" powder.
- Nutropy lève 7 millions d’euros pour le développement des caséines fermentées
Nutropy secured 7 million euros to scale production of animal-free dairy proteins via fermentation, offering B2B powdered ingredients that enable sustainable cheese and dairy product manufacturing.
- France’s Nutropy Raises €7M for Industrialization of Animal-Free Dairy Proteins
Nutropy raised €7M to scale production of animal-free casein for sustainable dairy ingredient solutions targeting global markets.
- La biotech Nutropy parvient à produire par fermentation des protéines identiques à celle du lait animal
Nutropy develops animal-identical milk proteins via fermentation to supply sustainable dairy ingredient alternatives, targeting industrial use by 2027.
- Nutropy lève 7 M€ pour préparer l’industrialisation de caséines produites par fermentation de précision
Nutropy secured €7 million to industrialize precision-fermented caseins but awaits market authorization to start sales.
- Exclusive: With $8M In Funding, France’s Nutropy Eyes 2027 Launch of Animal-Free Cheese
Nutropy raised $8.1M to develop and scale animal-free casein proteins for a 2027 launch of a plug-and-play cheeseable milk powder that mimics cow's milk for cheese production.
- The Week in AgriFoodTech: Bezos Earth Fund sets up $30m AI 'challenge,' Nutropy nets $8m
Nutropy raised $8 million to develop animal-free cheese, while the Bezos Earth Fund launched a $30 million AI challenge for climate solutions.
- Une alternative au fromage : sans lait mais avec du goût
Nutropy uses genetically engineered yeast to produce authentic casein protein for plant-based cheese alternatives, aiming for US market entry by 2025.
- Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out.
Two French startups raised $14 million to produce authentic vegan French cheeses using microbial fermentation, replacing cows in cheese production.
- Start-up harnesses caseins and dairy fatty acids to develop ‘next generation’ of cheese
Nutropy develops animal-free cheese ingredients via precision fermentation, aiming to produce premium, sustainable cheeses for B2B markets within two years.
- Paris-based Nutropy bites into €2 million to make animal-free dairy a tastier reality
Nutropy secured €2 million to develop animal-free cheese using fermentation technology, aiming to launch industrial production within two years.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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