Olga in the news

Olga launches Ingood®Clear, a French lentil-based clear protein ingredient, targeting the European nutraceutical market with a vegan, allergen-free solution for functional beverages.

Olga is investing 8.7 million euros in a new organic milk processing unit in Brittany to modernize operations and improve energy efficiency.

Olga invested nearly 10 million euros in a new milk processing unit for its organic dairy operations, consolidating its core business.

Olga invested 8.7 million euros in a new centralized milk processing unit near Rennes to modernize production and reduce its carbon footprint.

Olga is spending 8.7 million euros to modernize its organic milk production facility and improve operational sustainability in Brittany.

An €8.7 million modernization project at the Noyal-sur-Vilaine site will centralize organic milk processing to boost industrial performance and decarbonization.

A 10 million euro investment in a new processing facility solidifies the focus on organic dairy production and local sourcing.

Olga Dairy invested 8.7 million euros in a new milk reception unit near Rennes, operational since March.

Modernizing the dairy facility in Noyal-sur-Vilaine with an 8.7 million euro investment to improve efficiency and support organic growth.

Olga has invested 8.7 million euros in a new dairy processing unit at its La Riviere site to modernize production and enhance environmental efficiency.

Sojasun is revitalizing its brand through a major marketing campaign and product innovation to maintain its leadership in the French plant-based food market.

Ingood by Olga is promoting Sulfodyne, a patented stabilized sulforaphane ingredient, to address cellular aging and the growing market demand for science-backed longevity supplements.

Olga is leveraging 20 years of research to market a stabilized broccoli seed extract that combats cellular aging and inflammation.

Olga is reorganizing with job cuts to improve efficiency and expand internationally amid recent financial challenges.

Olga is restructuring to focus on its growing plant-based food segment, closing less profitable units, and pursuing international growth and sustainability targets by 2030.

Olga group plans around 30 job cuts amid restructuring to boost growth, especially in plant-based products, targeting €360M revenue and 30% exports by 2030.

Olga agro-food group plans to cut around 20 jobs and close two production sites as part of a reorganization to accelerate its transformation.

Olga agro-food group is reorganizing with about 30 layoffs to accelerate its international growth and transformation plan.

Tafissa is a Côte d'Ivoire-based company producing 100% locally transformed unsweetened cocoa products, aiming to grow local consumption and support local employment.

Olga is restructuring with job cuts and plant closure to focus on international growth, operational efficiency, and innovation aiming for €360M revenue by 2030.