Onoré in the news

Toulouse-based frozen food maker Onoré is being acquired by Swiss group Idak Food Group, marking its second ownership change in under four years.

Onoré, owner of Proper Cornish and Cakesmiths, was acquired by Swiss frozen food group IDAK to form a leading premium frozen food company in Europe.

Onoré, a leading premium frozen pastry producer with €220M revenue, is set to be acquired by Swiss IDAK Food Group pending regulatory approval.

Waterland is negotiating the sale of Onoré, a leading premium frozen pastry producer, to Swiss IDAK Food Group to boost its global growth.

IDAK Food Group is acquiring French frozen-patisserie specialist Onoré to enter the French and UK markets and strengthen its premium frozen-food portfolio.

Onoré, a Toulouse-based food production group, is in exclusive talks to be acquired by Swiss Idak Food Group.

Onoré, a Toulouse specialty food company, was acquired by Swiss Idak Food Group, ending their prior collaboration.

IDAK Food Group acquires French bakery Onoré to expand its European frozen-food portfolio and market reach.

IDAK Food Group acquired French bakery Onoré to expand its European frozen-food footprint, adding significant production capacity and brands.

IDAK Food Group intends to acquire Onoré in 2026 to strengthen its premium frozen bakery and snack product lines in Europe.

Idak Food Group is negotiating to acquire French premium frozen food producer Onoré to form a leading pan-European frozen food company, with completion expected in early 2026.

IDAK Food Group acquires majority stake in French bakery Onoré, expanding its European frozen-food footprint.

Idak Food Group is negotiating to acquire Onoré, combining their frozen food operations to form a leading premium European player.

Swiss frozen food group Idak Food Group plans to acquire Toulouse-based Onoré, a premium food producer with 1,000 employees and €220M revenue forecast for 2025.

Onoré, a Toulouse-based frozen pastry and snack producer, is being acquired by Swiss Idak Food Group after a competitive bidding process, valuing the company at about 350 million euros.

Onoré has rapidly grown through acquisitions to lead Europe's premium frozen pastry and snacking market, targeting €320M revenue with a focus on culinary specialties and strong CSR.

Onoré, a Toulouse-based frozen food company, aims to achieve 500 million euros in revenue by 2030.

Boncolac, a food production specialist founded in 1955 in South-West France and now part of the Onoré Group, celebrates its 70th anniversary.

Boncolac marks 70 years of success, now integrated into the Onoré group, preserving its authentic know-how and regional ties.

Boncolac, founded in 1955 in the Basque Country, has grown from local butter and chocolate milk production to an international frozen pastry and ice cream business under the Onoré group.