PASTIFICIO ATTILIO MASTROMAURO - GRANORO SRL in the news

Granoro, an Italian pasta producer, prioritizes quality raw materials and local agricultural partnerships to ensure product traceability and sustainable growth.

Marina Mastromauro, CEO of Pastificio Granoro, transformed an initial sense of duty into a deep passion for the family's pasta business, emphasizing quality, employee well-being, and a collaborative local supply chain in Puglia.

Granoro, a leading durum wheat pasta producer, celebrated its "Festa Del Grano" harvest, showcasing its commitment to quality, sustainability, and a 100% Apulian supply chain for its "Dedicato" line.

Pastificio Granoro is investing 18 million euros by 2028 in its Corato plant to boost energy self-production, digitalize operations, and upgrade machinery.

Granoro, a pasta factory in Corato, Italy, reports 100 million euros in annual revenue, 29% growth over four years, global presence in 180 countries, and a strong commitment to sustainability through local sourcing and eco-friendly packaging.

Conad recalled a specific lot of Granoro Dedicato Passata di Pomodoro di Puglia due to the possible presence of glass fragments, posing a risk to consumer safety.

A batch of Granoro Dedicato tomato passata has been recalled by Conad due to the potential presence of glass fragments, posing a health risk to consumers.

A specific lot of Granoro Dedicato tomato puree was recalled from supermarkets due to the possible presence of glass fragments.

Granoro Dedicato tomato sauce is being recalled in Italy, the EU, Australia, and Brazil due to potential glass fragments in lot HP1LM283.

Several food products, including Granoro tomato passata, gluten-free bread, maize flour and cakes, and a polenta cake, were recalled due to various issues such as foreign bodies, mold risk, mycotoxins, and undeclared allergens.

Granoro will present new pasta formats and its 100% Apulian supply chain at TuttoFood 2025, including quick-cook spaghetti and a kit for "Spaghetti all'Assassina".

This document benchmarks the financial performance and operational details of five prominent Italian dry pasta manufacturers, including Granoro, by analyzing their balance sheets from 2021 and over the past decade.

Granoro marks a decade of its 'Dedicato' project, focusing on sustainable, 100% Puglian high-quality pasta production, with plans for new wheat varieties, packaging, and blockchain traceability.

Granoro celebrates 10 years of its 'Dedicato' project, which has grown to involve over 340 farms in producing 100% Apulian durum wheat pasta, and announces new initiatives including a new wheat variety and packaging redesign.

The article compares the financial performance of five major Italian dry pasta manufacturers, including Granoro, highlighting their revenue trends, profitability, and current challenges like rising costs.

Granoro, an Italian pasta producer, achieved 80 million euros in revenue in 2021 and uses 100% Apulian wheat for its "Dedicato" line, supporting local farmers and exporting globally.

Granoro is switching to fully recyclable paper packaging for its organic pasta line, aiming to reduce plastic use by 35% and produce 4 million eco-friendly packages annually.

Attilio Mastromauro, founder of the Granoro pasta factory, passed away at 102, after building an international brand known for quality pasta.

Pastificio Attilio Mastromauro Granoro secured ―5 million from UniCredit and SACE to boost its international expansion, production, and R&D efforts.

Attilio Mastromauro, the 102-year-old founder of the Granoro pasta factory, a company he built into an international brand known for its quality, has passed away.