PATICEO in the news
French bakery with authentic recipes
Tamtam found 20 recent articles about PATICEO.
- Pâtisseries hybrides : les créations gourmandes qui font sensation
The document highlights innovative pastry creations that blend traditional and modern techniques.
- Pâtisseries gourmandes et innovantes : à Strasbourg, « Ren’art » s’installe avenue de la Forêt-Noire
Quentin Mathiaud has launched Ren'art, a new pastry shop in Strasbourg, focusing on innovative and lighter French baked goods.
- Les meilleures galettes des rois de pâtisseries et boulangeries à Paris 2025 pour l'Epiphanie
The article reviews top galettes des rois in Paris for Epiphany 2025, focusing on quality and innovation.
- Agroalimentaire : avec Paticeo, le Groupe Roullier veut s’imposer sur le marché de la gourmandise
Groupe Roullier has launched Paticeo to consolidate its agro-food operations and enhance its presence in the pastry market.
- Saint-Tugdual. Pâtisseries Gourmandes : la retraite pour Franck Viez
Franck Viez retires after over four decades in the pastry industry, celebrated by colleagues at Pâtisseries Gourmandes.
- Les marques Ker Cadelac, Le Guillou et Maison Colibri réunies dans Paticeo
Paticeo consolidates several brands under one umbrella to enhance synergies and innovation in the baked goods sector.
- Avec la création de Paticeo, Roullier donne un coup d’accélérateur à son pôle agroalimentaire
Roullier is accelerating its food sector by creating Paticeo to unify its pastry production and expand exports.
- Le pôle agroalimentaire du groupe Roullier devient Paticeo
Paticeo is the new name for the Roullier Group's agri-food division, focusing on industrial pastry production.
- BVP industrielle : mutations et perspectives
The French industrial bakery sector is evolving with innovation and international expansion.
- Anne-Marie Withenshaw lance une collection de pâtisseries gourmandes en épicerie
Anne-Marie Withenshaw introduces a frozen collection of British-inspired pastries available at IGA.
- Yvelines : mais où trouver ces pâtisseries si gourmandes ?
Myriam has launched MZ Pâtisserie, specializing in unique French pastries with a focus on quality ingredients and seasonal fruits.
- Ker Cadélac fait grandir ses gammes de madeleines
Ker Cadélac is expanding its madeleine range with new recipes and marketing strategies amid a declining market.
- Début d’incendie aux Pâtisseries gourmandes à Saint-Tugdual
A minor fire at Pâtisseries Gourmandes was quickly controlled with no injuries and minimal damage.
- Madeleine, gaufre, biscuit... La pâtisserie industrielle reste une valeur refuge
The industrial pastry market is thriving, particularly in the madeleine segment, with new product launches and innovations on the horizon.
- Le café Mimosa ouvre à Wazemmes avec plein de pâtisseries gourmandes
Café Mimosa in Wazemmes offers a rotating selection of pastries and unique hot drinks in a cozy atmosphere.
- Les meilleures galettes des rois de pâtisseries et boulangeries à Paris 2024 pour l'Epiphanie
The document reviews top patisseries in Paris offering galettes des rois for Epiphany 2025, focusing on quality and innovation.
- Des pâtisseries gourmandes pour savourer les fêtes
La Romainville is a traditional French bakery known for its festive pastries and customizable cakes.
- Quatre retraités et douze médaillés aux Pâtisseries Gourmandes de Tourc’h
Pâtisseries Gourmandes celebrated employee achievements with awards and retiree recognition.
- Ker Cadelac emballe ses madeleines à partager en sachet zippé et recyclable
Pâtisseries Gourmandes introduces a new line of shareable, recyclable madeleines to enhance convenience and freshness.
- À Tourc’h, un incendie se déclare à l’entreprise Pâtisseries gourmandes
A fire occurred at Pâtisseries Gourmandes in Tourc’h, requiring emergency response and treatment for three people.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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