PRO à PRO in the news

Pro à Pro and Somapro are collaborating for the 10th time from October 1 to November 30, 2026, to donate one euro for each box of Dédicaces Culinaires sold to Restos du Cœur, aiming to surpass one million meals offered.

Pro à Pro is implementing AI, starting with IBM's Bob assistant, to automate documentation for its internal ERP, accelerating developer onboarding and standardizing information.

Pro à Pro is rolling out a new CSR strategy for 2030, focusing on sustainable offerings, environmental impact, and social engagement with specific targets for suppliers, emissions, and unsold goods.

Pro & Pro, Vivien Paille, and CAPL cooperative signed a three-year agreement to secure quinoa supply, support local producers, and develop a sustainable French quinoa industry.

A tripartite agreement between producers, a processor, and a distributor aims to secure and promote 100% French blonde quinoa through five key commitments.

Pro à Pro detailed its 2030 CSR strategy, focusing on sustainable offerings, environmental impact, and human capital through 12 priority issues and 39 objectives.

Pro à Pro has outlined its 2026-2030 ESG roadmap, featuring ambitious targets across supplier evaluation, sustainable sourcing, food waste reduction, carbon emission reduction, and social responsibility.

PRO à PRO, Vivien Paille, and CAPL formed a three-year partnership to create a sustainable French quinoa supply chain for the catering industry, addressing local demand and ensuring fair producer compensation.

CAPL, Pro à Pro, and Vivien Paille formed a three-year partnership to develop the French blonde quinoa supply chain for catering, ensuring local sourcing and fair producer compensation.

Pro à Pro, Vivien Paille, and CAPL have formed a tripartite agreement to secure the supply and promote French quinoa for the professional catering sector, focusing on local production, fair compensation, and reduced environmental impact.

A tripartite agreement between PRO à PRO, Vivien Paille, and CAPL aims to boost the French quinoa sector from production to distribution.

Pro à Pro, a Metro subsidiary, has announced its CSR strategy, focusing on responsible sourcing and biodiversity for collective catering.

Pro à Pro is launching a plant-based kebab developed with Thierry Marx to satisfy the evolving street-food preferences of students.

Strategic partnership with ACCRO and Thierry Marx introduces plant-based street food to secondary school canteens to boost student attendance and meet sustainability regulations.

Accro and wholesaler Pro à Pro are launching a plant-based kebab recipe designed by Thierry Marx for French secondary schools.

PRO à PRO is partnering with ACCRO and chef Thierry Marx to supply plant-based kebabs to French secondary school cafeterias.

Distribution of a chef-developed plant-based kebab to French school cafeterias to meet sustainability laws and student tastes.

Metro Group completed the acquisition of Pro à Pro, a French food service distributor for professionals, after receiving approval from the French Competition Authority.

Montargis officials approved land deals and planning for Pro à Pro's expansion in Châlette, allowing construction to start soon.

Pro à Pro earned the Top Employer certification again, highlighting its strong HR policies and growth as a leading food distributor for professional catering.