ProNatura in the news

Pro Natura Fribourg acquires forest land to establish protected reserves and conserve natural areas.

Joann Andrews, founder of Pronatura Península de Yucatán, was a pioneering environmentalist who advanced biodiversity conservation and sustainable development in the Yucatán Peninsula for over four decades.

A new 100% organic vegetable processing unit in Brittany transforms local produce into ready-to-use products for collective catering, reducing waste and supporting local farmers.

A new mountain bike trail in Lauterbrunnen faces opposition from Pronatura over environmental concerns despite official approval.

ProNatura and Douar Den launch a vegetable processing unit in Brittany to reduce waste by repurposing off-grade organic vegetables for public catering.

Pronatura has opened a new logistics platform in Vayres to improve next-day delivery services across Nouvelle-Aquitaine.

ProNatura invested 1 million euros to enhance its Vayres logistics hub, focusing on local organic produce distribution and quality assurance in Southwest France.

ProNatura has opened a logistics base in Vayres to strengthen its organic food distribution network in Southwest France following the acquisition of Pronadis.

Pronatura México conserves ecosystems by partnering strategically with private sectors and communities, focusing on measurable environmental impact and sustainable business integration.

ProNatura expanded its logistics network with a new organic produce warehouse in Vayres, Gironde, boosting regional operations and supply chain efficiency.

ProNatura opened a new logistics site in Gironde to enhance organic fruit and vegetable distribution in Southwest France with next-day delivery.

P&G, Walmart Mexico, and Pronatura Mexico launched a water restoration project in Sierra de Guadalupe to address water scarcity and enhance ecosystem resilience.

Pro Natura Switzerland is launching a pilot project to convert private gardens into biodiversity-friendly spaces using natural habitats.

Organic Alliance (ProNatura and Vitafrais) has acquired the wholesaler Pronadis, maintaining its full product range and supply conditions.

Organic Alliance launches ProNatura RHF to supply organic fruits, vegetables, and products to out-of-home catering in France with local partnerships and next-day delivery.

ProNatura introduces high-quality, sustainably farmed organic pineapples from Costa Rica to meet strong consumer demand and ensure traceability.

Organic Alliance leads in French organic fruit and vegetable production and sales, focusing on quality, regional sourcing, and expanding into foodservice.

Organic Alliance, through its brands ProNatura and Vitafrais, is strategizing to revive the organic market in France, expand into new sectors, and combat climate change, despite facing a downturn in consumer demand.

ProNatura expanded its Plaisirs du Verger brand to include pears from a certified organic family farm, maintaining high quality and customer satisfaction, with apricots planned next.

Pierrick Leroux becomes CEO of Organic Alliance to lead ProNatura and Vitafrais through organic market changes and strengthen their position in France.