Relais & Châteaux in the news

Marc Haeberlin and his sons are investing 21.5 million euros in a multi-year renovation of Clos Saint-Vincent in Ribeauvillé, aiming to transform it into a luxury hotel and restaurant with potential Relais & Châteaux affiliation.

Two Relais & Châteaux hotels in Burgundy offer Saturday tea times and brunches with a focus on local produce and relaxation.

Two Relais & Châteaux properties in Burgundy, Hostellerie de Levernois and Château Sainte Sabine, offer distinct Saturday culinary experiences: a refined tea time and a generous brunch, respectively.

Relais & Châteaux expanded its global collection with 10 new luxury hotels and restaurants across eight countries, emphasizing art de vivre, fine dining, and cultural diversity.

Relais & Châteaux added 10 new properties to its collection, including two in France, expanding its global network of luxury hotels and restaurants.

Relais & Châteaux expanded its global portfolio by adding 10 new hotels and restaurants across eight countries, including Europe, Japan, Mexico, and the US.

Relais & Châteaux has added ten new luxury hotels and restaurants, including a Michelin-starred restaurant and properties spanning across nine countries, in July.

American Express cardholders can get a $100 statement credit after spending $500 or more directly at participating Relais & Châteaux luxury hotels and restaurants worldwide through November 15, 2026.

Relais & Châteaux welcomed ten new independent hotel and gastronomic properties, including two French establishments, expanding its network and reinforcing its commitment to cultural diversity and sustainability.

Relais & Châteaux added 10 new hotel and restaurant members across eight countries, expanding its global luxury portfolio.

Relais & Châteaux has expanded its collection with ten new independent luxury hotels and restaurants across eight countries, emphasizing unique local experiences and high-quality gastronomy.

Relais & Châteaux has expanded its Caribbean footprint to nine luxury resorts, emphasizing exceptional hospitality and local cuisine at independently owned properties.

This article highlights specific high-end restaurants within the Relais & Châteaux association that offer destination-worthy culinary experiences.

La Ferme Saint Siméon is a historic Relais & Châteaux luxury inn in Honfleur, popular with the French presidential couple and located two hours from Paris.

Atout France is sponsoring a charity auction and gala in Montreal to fund hospitality scholarships in partnership with Relais & Châteaux.

A charity partnership and online luxury auction supporting hospitality students through French-inspired travel experiences.

Chef Alexandre Gauthier hosted the annual Relais & Châteaux France congress at his two-Michelin-starred restaurant La Grenouillère to showcase his territory-driven culinary vision.

Relais & Châteaux reached 3.3 billion euros in 2025 business volume driven by American tourists and a shift toward local dining and non-alcoholic options.

The iconic Relais Bernard Loiseau hotel in Saulieu has modernized its luxury five-star facilities and two-starred restaurant under new family leadership.

Relais & Châteaux achieved a 3.3 billion euro business volume in 2025 through global expansion and a 7% growth rate.