Réseau Krill in the news

Superhalles Bretagne, part of Réseau Krill, produces high-quality, locally sourced Breton meats with a strong family culture and customized service for 5000 clients.

Réseau Krill partners with Ferrero to distribute a new premium ice cream range, including Kinder and Nutella products, to the out-of-home catering market.

Réseau Krill teams up with Ferrero to offer a premium ice cream range aimed at boosting sales for restaurateurs in tourist areas.

Réseau Krill partners with Ferrero to launch new ice cream products for the out-of-home catering market, while AlloVoisins becomes a mission-driven company.

Even Distribution grew 10% in 2023 to €790M through acquisitions and local product focus, advancing towards €1B target by 2028 with strong regional network expansions like So Breizh in Brittany.

Even Group has merged two Breton subsidiaries into a new entity called So Breizh to lead the regional food distribution market for the catering industry.

The latest Zepros Distributeurs RHD issue presents the Top 100 independent foodservice distributors, revealing market trends, company performances, and strategic initiatives amid economic challenges.

J.-M. Arnal leads Réseau Krill through structural modernization, focusing on local strengths, innovation via start-ups, and digital transformation to improve profitability and market adaptation.

Achille Bertrand renovated its meat cutting workshop to boost production and service quality, supporting Réseau Krill's extensive food distribution network.

Krill is moving its Toulouse branch to the Min de Toulouse meat building to better serve local foodservice clients with a focus on local products, despite current meat supply challenges.

Réseau Krill faced a severe revenue drop during early 2020 lockdown but adapted with agile management and digital tools to support clients and recover.

Krill is partnering with Framheim to help restaurants reduce food waste through various solutions and a dedicated label.