Restaurante El Bajío
Traditional Mexican cuisine restaurant
- B2C
About Restaurante El Bajío
A family-owned business founded in 1972, offering diverse traditional Mexican cuisine with a focus on regional specialties, led by renowned chef Carmen Ramírez Degollado
Key facts
- Industry
- Food and Beverage Services
- Company size
- 251–1,000 employees
- Headquarters
- México, Estado de México, Mexico
- Founded
- 1972
- Revenue
- $14.4M – $114MTamtam estimate
- Website
- restauranteelbajio.com.mx
Restaurante El Bajío at a glance
Restaurante El Bajío is a B2C company in the Food and Beverage Services industry, headquartered in México, Estado de México, Mexico.
Restaurante El Bajío was founded in 1972.
Restaurante El Bajío has 251–1,000 employees.
Restaurante El Bajío's revenue is $14.4M – $114M (Tamtam estimate).
Frequently asked questions about Restaurante El Bajío
What is Restaurante El Bajío's revenue?
Tamtam estimates Restaurante El Bajío's annual revenue at $14.4M – $114M.
How many employees does Restaurante El Bajío have?
Restaurante El Bajío has 251–1,000 employees.
Where is Restaurante El Bajío headquartered?
Restaurante El Bajío is headquartered in México, Estado de México, Mexico.
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