Restaurante Etxanobe
Innovative traditional cuisine
- B2C
About Restaurante Etxanobe
Etxanobe offers innovative traditional cuisine, led by chef Mikel Población, focusing on flavors, carefully selected ingredients, and a satisfying dining experience for customers
Key facts
- Industry
- Restaurants
- Company size
- 251–1,000 employees
- Headquarters
- bilbao, vizcaya, Spain
- Founded
- 1999
- Revenue
- $13.4M – $81.6MTamtam estimate
- Website
- etxanobe.com
Restaurante Etxanobe at a glance
Restaurante Etxanobe is a B2C company in the Restaurants industry, headquartered in bilbao, vizcaya, Spain.
Restaurante Etxanobe was founded in 1999.
Restaurante Etxanobe has 251–1,000 employees.
Restaurante Etxanobe's revenue is $13.4M – $81.6M (Tamtam estimate).
Frequently asked questions about Restaurante Etxanobe
What is Restaurante Etxanobe's revenue?
Tamtam estimates Restaurante Etxanobe's annual revenue at $13.4M – $81.6M.
How many employees does Restaurante Etxanobe have?
Restaurante Etxanobe has 251–1,000 employees.
Where is Restaurante Etxanobe headquartered?
Restaurante Etxanobe is headquartered in bilbao, vizcaya, Spain.
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