Ritz Paris Le Comptoir in the news

Olivier Lainé and Joris Theysset have been appointed as head pastry chefs at Ritz Paris and Ritz Paris Le Comptoir, reinforcing the pastry excellence of these luxury establishments.

The Ritz Paris replaced departing pastry chef François Perret with two internal chefs, Olivier Lainé for the main restaurants and Joris Theysset for Ritz Paris le Comptoir, to maintain its dessert excellence.

Ritz Paris appointed two new pastry chefs to lead its hotel and boutique pastry offerings, blending tradition with modern creativity after François Perret's departure.

Olivier Lainé and Joris Theysset are appointed as new pastry chefs for Ritz Paris and Ritz Paris Le Comptoir, aiming to blend tradition with modern creativity.

Ritz Paris Le Comptoir unveils three nostalgic and creative limited-edition Christmas Yule log cakes for 2025, available for preorder and in-store pickup in Paris.

François Perret is leaving his role as head pastry chef at the Ritz Paris after ten successful years.

François Perret is leaving Ritz Paris after 10 years marked by top pastry awards and launching Ritz Paris Le Comptoir.

François Perret will end his 10-year tenure as pastry chef at Ritz Paris in August 2025, having earned top global awards and acclaim.

François Perret will depart Ritz Paris in August 2025 after a decade of acclaimed pastry leadership, leaving a lasting legacy and uncertain future plans.

François Perret, who transformed Ritz Paris' patisserie and opened Le Comptoir, will depart in 2025 with no successor named yet.

François Perret, the renowned pastry chef who shaped Ritz Paris's pastry identity and opened its Le Comptoir boutique, will leave the hotel in summer 2025, with his next steps still unknown.

Le Ritz Paris Le Comptoir opened a new boutique on Paris's Left Bank offering take-away pastries and exclusive coffee blends by chef François Perret.

Ritz Paris Le Comptoir launched a new Left Bank boutique offering chef François Perret's acclaimed pastries and a custom coffee blend in an elegant, heritage-inspired setting.

The Ritz has opened Le Comptoir du Ritz, a luxury pastry annex on Paris's Left Bank opposite Bon Marché.

Parisian luxury hotels are democratizing their brand by offering gourmet pastry counters and shops accessible to a wider public, driven by renowned chefs and post-Covid strategies.

Parisian luxury hotels are opening gourmet counters and pastry shops to offer accessible, high-end products to a wider public, extending their brand beyond hotel stays.

Ritz Paris Le Comptoir Sèvres, a new luxury take-away pastry shop by chef François Perret, opens June 2, 2025, on Paris's Left Bank offering refined French pastries and exclusive coffee blends.

Ritz Paris Le Comptoir is expanding with a second Paris location offering high-end portable pastries by chef François Perret, including new trompe-l’œil éclairs and signature treats.

François Perret launches a second Ritz Le Comptoir pastry shop on Paris's Left Bank near Le Bon Marché.

Ritz Paris launches a take-away luxury pastry shop in the 6th arrondissement to attract local Parisians with exclusive creations by chef François Perret.