RODOLFI MANSUETO S.P.A. in the news

Rodolfi Mansueto experienced lower than expected tomato yields due to excessive heat, despite an early start to the season and good quality produce.

Rodolfi Mansueto, a 130-year-old tomato processor, celebrates its growth, sustainable practices, and strategic plans for market expansion and new product development.

Rodolfi Mansueto, a 130-year-old tomato processor, aims for continued growth by expanding internationally, exploring new sales channels, and investing in new product categories.

Rodolfi Mansueto celebrates 130 years of producing tomato-based products, marked by significant growth, expansion into the ready-made sauce market, rebranding efforts, and investments in sustainability.

Rodolfi Mansueto, a 130-year-old family business, is a leading tomato processing company in Emilia-Romagna, annually handling over 270,000 tons and exporting worldwide.

Rodolfi Mansueto is sponsoring free educational activities at the Ettore Guatelli Museum for schools in Ozzano Taro and Collecchio during the 2026/2027 school year.

Rodolfi Mansueto, a 130-year-old family business in Emilia-Romagna, processes over 270,000 tons of tomatoes annually, exporting to 80+ countries and receiving regional recognition for its historical contribution to the industrial tomato sector.

Aldo Rodolfi, President of Rodolfi Mansueto Spa, is the new President of ANICAV, the leading association for tomato processing companies, aiming to boost the sector's competitiveness and international standing.

Rodolfi Mansueto established a 1,600 sqm PEFC-certified forest with 700 plants around its Ozzano Taro facility to enhance biodiversity, air quality, and environmental sustainability.

Aldo Rodolfi, President of Rodolfi Mansueto Spa, was elected as the new President of ANICAV, the leading association for tomato processing companies.

Rodolfi Mansueto S.p.A. and KilometroVerdeParma Consortium are inaugurating a new forest with 780 plants around the company's production areas to enhance biodiversity and combat climate change.

Aldo Rodolfi, president of Rodolfi Mansueto SpA, was appointed the new president of Anicav.

Aldo Rodolfi, CEO of Rodolfi Mansueto Spa, was elected president of Anicav, an association for vegetable food preservers, succeeding Marco Serafini.

Aldo Rodolfi, CEO of Rodolfi Mansueto Spa, was appointed president of Anicav, an association for vegetable preserves industrialists, focusing on sector reputation, supply chain dialogue, and international market valorization.

Aldo Rodolfi, President of Rodolfi Mansueto Spa, has been elected as the new President of ANICAV, the world's largest association for tomato processing companies, aiming to strengthen the sector's reputation and global market presence.

Aldo Rodolfi, president of Rodolfi Mansueto Spa, is the new president of Anicav, aiming to consolidate the sector's reputation and engage new generations.

Aldo Rodolfi, President of Rodolfi Mansueto Spa, was elected as the new President of ANICAV, the world's largest association for tomato processing companies.

Aldo Rodolfi, President of Rodolfi Mansueto Spa, was elected as the new president of Anicav, the global association for tomato processing companies.

Aldo Rodolfi, president of Rodolfi Mansueto Spa, has been elected as the new president of Anicav, the national association of vegetable canned food industrialists.

Aldo Rodolfi, president of Rodolfi Mansueto, has been elected as the new president of Anicav, the association representing tomato processing companies.