Royal Avebe in the news

Royal Avebe won an award for PerfectaGEL, a potato starch that significantly cuts gummy drying times and boosts manufacturing efficiency.

Royal Avebe won an award for its PerfectaGEL potato starch, which reduces gummy drying times from 72 hours to three, enhancing production efficiency and enabling new plant-based gummy options.

Royal Avebe won an international innovation award for its PerfectaGEL® potato starch, which reduces the drying time of vegan gummies from 72 hours to 3 hours.

Royal Avebe, a cooperative of potato growers, has developed a new technology called PerfectaGEL® that dramatically reduces the drying time for vegan gummies.

This technical paper from Royal Avebe details the development of PFAS-free oil and grease barriers for fiber-based products.

Royal Avebe's PerfectaGEL potato starch drastically cuts gummy drying times to three hours, improving production efficiency for confectionery and nutraceutical manufacturers.

Royal Avebe won an innovation award for PerfectaGEL®, a potato starch that reduces vegan gummy drying time from 72 to 3 hours, solving a production bottleneck.

Three plant managers, including Ronny Pals from Royal Avebe, are finalists for the Plant Manager of the Year 2026 award, with the winner to be announced on October 1st.

Ronny Pals is leading a significant recovery and renewal program at Avebe's Foxhol plant, focusing on factory modernization, cultural transformation, and market diversification to secure its future.

Royal Avebe faces farmer dissatisfaction over a severe potato price cut, prompting the company to implement measures to regain trust and ensure sustainable farming conditions.

Royal Avebe sets an indicative potato price of –65 per ton for 2026, a decrease from the previous year, due to market oversupply and high enrollment, leading to measures to balance supply and demand.

Avebe halved the price paid for starch potatoes, causing distress among farmers who fear cultivating below cost and prompting the company to hold urgent meetings.

Royal Avebe has significantly reduced the price paid to potato farmers for the upcoming season, citing market oversupply and geopolitical factors.

Royal Avebe's PerfectaGel Iset, a modified potato starch, is nominated for the World Confectionery Awards for significantly reducing drying times and improving efficiency in gummy production.

A large decrease in the Avebe potato price has severely impacted starch potato growers.

Royal Avebe successfully completed its first joint potato campaign at the Solan facility in Poland, exceeding production expectations and strengthening its potato-based ingredient portfolio through international collaboration.

Avebe faces profitability pressure from an oversupplied potato market and high A-volume registrations, leading to a new "potato price ex-farm" model and planned adjustments to delivery conditions.

Royal Avebe announced a significantly lower indicative potato price of –65 per ton for 2026 due to market oversupply and high A-volume subscriptions, leading to measures to balance supply and demand.

A new European project converts potato juice, a byproduct, into valuable bio-based chemicals using an adapted Royal Avebe facility.

The PACE project is converting potato juice into bio-based chemicals using a retrofitted biorefinery at Royal Avebe's facility in the Netherlands.