Saint Louis Sucre
Sugar production for diverse markets
- B2B
- B2C
- Has physical offices
- Manufacturing
- Food & beverage
- Self-serve purchase
- Sales-led purchase
About Saint Louis Sucre
Production of beet and cane sugar for consumers, industries, and food service across France, Europe, and global markets.
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 251–1,000 employees
- Headquarters
- Roye, Hauts-de-France, France
- Revenue
- €574MFY2024, filed accounts, INPI
- SIREN
- 602056749
- Website
- saintlouis-sucre.com
Saint Louis Sucre in the news
- Saint Louis Sucre vise la rentabilité pour investir dans la décarbonation
Saint Louis Sucre is leveraging high beet prices and improved operational results to invest in the decarbonization of its production chain.
- Eure : les planteurs de Saint Louis s’interrogent après plus de 30 % de baisse des surfaces
Saint Louis Sucre growers face uncertainty regarding beet prices and future acreage reductions, while agricultural organizations advocate for better pricing, revised agricultural policies, and protection against unfair imports.
- Les trois sucriers tirent le marché vers le haut face aux MDD
French sugar producers are countering inflation and private-label growth through product premiumization, sustainable packaging, and specialized baking segments.
Saint Louis Sucre at a glance
Saint Louis Sucre is a B2B/B2C company in the Food and Beverage Manufacturing industry, headquartered in Roye, Hauts-de-France, France.
Saint Louis Sucre has 251–1,000 employees.
Saint Louis Sucre's revenue is €574M (FY2024, filed accounts, INPI).
Saint Louis Sucre's SIREN number is 602056749.
Frequently asked questions about Saint Louis Sucre
What is Saint Louis Sucre's revenue?
Saint Louis Sucre's revenue is €574M (FY2024, filed accounts, INPI).
How many employees does Saint Louis Sucre have?
Saint Louis Sucre has 251–1,000 employees.
Where is Saint Louis Sucre headquartered?
Saint Louis Sucre is headquartered in Roye, Hauts-de-France, France.
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