Salumificio San Carlo
Traditional Piacenza salumi production
- B2B
About Salumificio San Carlo
A company specializing in traditional Piacenza cured meats made with local ingredients, ensuring food safety and offering gluten-free and lactose-free options
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- piacenza, Emilia-Romagna, Italy
- Revenue
- $8M – $45.4MTamtam estimate
- Website
- lepancettesancarlo.it
Salumificio San Carlo at a glance
Salumificio San Carlo is a B2B company in the Food and Beverage Manufacturing industry, headquartered in piacenza, Emilia-Romagna, Italy.
Salumificio San Carlo has 11–50 employees.
Salumificio San Carlo's revenue is $8M – $45.4M (Tamtam estimate).
Frequently asked questions about Salumificio San Carlo
What is Salumificio San Carlo's revenue?
Tamtam estimates Salumificio San Carlo's annual revenue at $8M – $45.4M.
How many employees does Salumificio San Carlo have?
Salumificio San Carlo has 11–50 employees.
Where is Salumificio San Carlo headquartered?
Salumificio San Carlo is headquartered in piacenza, Emilia-Romagna, Italy.
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