SEGUIN MOREAU in the news

Seguin Moreau's Chagny cooperage is actively recruiting young apprentices to renew its workforce amid upcoming retirements and is promoting its craft through an open house event.

French cooperages are holding an open day on March 25th to present their craft and vocational training opportunities to young people.

Les Ateliers Seguin-Moreau in Ronchamp produces oak barrels for alcoholic beverages from local wood and plans to expand despite economic challenges.

Seguin Moreau innovates to tackle wood and wine industry crises, ensuring adaptability and sustainability.

Three former Seguin Moreau employees founded Cask Force to specialize in repair of large oak containers used in wine and spirit production, filling a niche overlooked by big cooperages and rapidly growing with national and international projects.

Oeneo, through its Seguin Moreau cooperage, introduced Twood, a patented two-layered oak barrel designed to address oak scarcity, reduce costs, and simplify choices for winemakers.

The French oak barrel industry for wine and spirits is experiencing sharp sales declines, layoffs, and market challenges, notably due to US tariffs and vineyard issues.

Jos. A. Magnus & Co. revived its Private Cask Program offering limited 10-year cask strength bourbon aged in Seguin Moreau barrels that impart unique flavors.

Seguin Moreau customizes oak barrel and alternative oak solutions for winemakers, tailoring options to regional and winemaking specifics to optimize wine quality.

This technical overview explains how winemakers select specific oak barrels and interpret cooperage markings to influence the aging process and flavor of their wines.

Seguin Moreau will showcase its eco-friendly 4-hoop wine barrel at the prestigious Grande Exposition du Fabriqué en France at the Élysée Palace.

Seguin Moreau's Napa cooperage crafts 20,000 traditionally toasted oak barrels annually, blending centuries-old techniques with modern tools to enhance winemaking.

New oak chips inspired by traditional barrel toasting are available for red and white wine aging and fermentation.

Seguin Moreau has opened a new stave mill in Ronchamp, investing millions to convert a former sawmill into an oak processing facility for barrels.

Seguin Moreau Napa Cooperage named K.D. Organ as the Pacific Northwest Sales Territory Manager.

Jérémie Le Duc is appointed global commercial director at Seguin Moreau, bringing extensive industry experience and a focus on tailored client solutions.

Seguin Moreau launched Smart Door, an oak door with sensors for monitoring steam cleaning quality in wine barrels, and celebrated 10 years of its molecularly selected Icône barrels.

Nicolas Mähler-Besse steps down as CEO of Seguin Moreau, succeeded by Magdeleine Allaume, with the company producing 80,000 barrels annually across multiple countries.

Seguin Moreau named Magdeleine Allaume as General Manager.

Scottish Master Coopers at Seguin Moreau preserved traditional handcrafted barrel-making while scaling production in Napa to serve global wineries.