Soufflet Agriculture in the news

Soufflet Agriculture's silos in Neuville-de-Poitou restarted operations for harvest despite ongoing noise complaints and past non-compliance issues.

A fire occurred at Moulins Soufflet in Canteleu on a conveyor belt transporting wheat, causing road closures and thick smoke but not threatening the main silo.

Soufflet Agriculture predicts a decrease in France's 2026 soft wheat production but strong quality for wheat and barley, and an improved outlook for rapeseed.

Soufflet Agriculture forecasts 31.5-32 million metric tons for French soft wheat and 4.5-4.6 million tons for rapeseed, noting good crop quality despite some regional weather challenges.

Soufflet Agriculture anticipates a French soft wheat harvest of 31.5-32 million tons, citing good quality for various crops despite some regional weather challenges.

Soufflet Agriculture's 2026 harvest began early and dry, with varying yields and quality across different crops, including challenging conditions for some grains due to drought and heat.

An educational event for farmers detailing the technical constraints, environmental goals, and varietal selection processes within the French malting barley supply chain.

Executives from Soufflet Agriculture discuss the challenges of low global grain prices, infrastructure decay, and the need for market diversification at the Paris Agricultural Show.

Soufflet Malt is constructing a –100 million malting facility in South Africa to supply HEINEKEN Beverages, sourcing barley locally and creating jobs.

Soufflet Malt is building a R2-billion malting facility in South Africa to localize barley sourcing and supply the adjacent Heineken brewery.

A new R2 billion malting facility in Midvaal will localize Heineken's barley supply chain and create hundreds of jobs.

Soufflet Agriculture is launching an AI training program for all employees to improve daily productivity and operational efficiency.

Soufflet Agriculture is launching a regenerative farming program that provides financial premiums and technical support to 2,000 farmers to meet industrial sustainability demands.

Soufflet Agriculture launched a program to help farmers transition to regenerative agriculture.

Soufflet Agriculture is scaling up its regenerative farming program by offering performance-based premiums to farmers to meet growing industrial demand for sustainable grain.

Soufflet Malt is expanding its global production and diversifying its business into the broader food and beverage sector through a new multi-year growth and sustainability strategy.

Soufflet Agriculture has launched its 2030 CSR strategy focusing on carbon reduction, resource preservation, and digital tools for farmers.