Soufflet Group in the news

Soufflet expects French soft wheat production of 31.5-32 million metric tons, with good quality despite regional disparities, and projects rapeseed production at 4.5-4.6 million tons.

A new AI-driven data platform called MALTimize is being deployed to optimize global production yields and business intelligence operations.

Soufflet Malt is developing a cocoa substitute from fermented wheat and barley malt in partnership with 'Ferments du futur' research program.

Soufflet Malt and Ferments du Futur are collaborating to create cocoa substitutes from sprouted grains using solid-state malt fermentation.

Soufflet Malt is investing 200 million Euros to build two high-tech, sustainable malting plants in India and South Africa to serve local brewery markets.

Soufflet Malt is investing 200M   to build new malting plants in India and South Africa, expanding its global presence and supply chain.

Soufflet Malt is investing $118 million in a new Indian production facility to meet growing beer demand, while also expanding in South America and Africa.

France's Soufflet Malt is investing $118 million to build a large-scale malt production plant in Rajasthan to capitalize on India's growing alcohol market.

Soufflet Malt is investing 105 million euros in a new South African malting plant to supply Heineken and expand its industrial footprint across Africa.

Soufflet Malt is investing R2 billion in a new, sustainable malting facility in South Africa to supply HEINEKEN Beverages, source local barley, and create jobs.

Soufflet Malt is building a R2-billion local malting plant to supply Heineken's South African brewery with 100% locally sourced barley by 2027.

Michel Soufflet expanded his family's grain business into a global cereal and malt company before the family sold it to InVivo in 2021.

In Vivo is closing Moulin Soufflet Dadou in January 2026, leading to a strike by 26 employees concerned about their future and insufficient severance.

Soufflet Agriculture is expanding its regenerative agriculture program, "Performances," to support farmers in France and Europe, aiming to meet environmental goals and industry demand for reduced carbon footprints.

Several companies, including SNCF Gares & Connexions, Covage, Ponant Explorations Group, Soufflet Malt, and FRM, have announced new leadership appointments.

Soufflet Malt is investing significantly in MalTiply 2030 to expand malt applications, enhance productivity, and achieve ambitious sustainability goals.

Lallemand acquired AIT Ingredients from Moulins Soufflet to strengthen its global baking ingredients market presence.

Soufflet Malt will build a EUR100m malting plant in South Africa by mid-2027, partnering with Heineken to supply malt and promote local sourcing and sustainable practices.

Soufflet Malt and Heineken are investing $108 million in a new South African malting factory to source local barley for Heineken's operations.

Alexandre Hallier, International Sourcing Director at Soufflet Agriculture, discusses the future of the agricultural sector and his role in a short video interview.