sunday in the news
restaurant payment and management
Tamtam found 20 recent articles about sunday.
- Aeon porte sa participation dans Sunday à 96 % après une offre publique d'achat
Aeon raised its ownership in Sunday to 96% after a public tender offer, with various financial and ESG ratings discussed.
- Sunday, une application créée par un Alsacien pour payer plus rapidement au restaurant
Sunday is a QR code-based restaurant payment app used globally to speed up bill payments and reduce wait times without replacing staff.
- Sunday, une application créée par un Alsacien pour payer plus rapidement au restaurant
Sunday is a payment application for restaurants allowing users to pay via QR code at their table, aiming to speed up the process and reduce queues.
- « Un moment excitant » : Sunday, la fintech du cofondateur de Big Mamma Victor Lugger, lève 18 millions d'euros
Sunday, a restaurant payment fintech co-founded by Victor Lugger, raised 18 million euros to expand its QR code payment solution used by thousands of eateries internationally.
- Restauration : l'application de paiement par QR Code Sunday veut doubler de taille en 2026
Sunday, a restaurant payment application, secured $21 million in funding to double its size by 2026, focusing on expanding its QR code payment solution and restaurant management features globally.
- Restauration : l'application de paiement par QR Code Sunday veut doubler de taille en 2026
Sunday aims to double its restaurant QR code payment business by 2026, boosting revenue, users, and speeding up table turnover with AI-driven tipping.
- SUNDAY lève 18 millions d’euros pour accélérer sa croissance et consolider sa position dans le paiement en restauration
Sunday secured $21 million to expand its integrated restaurant payment and management platform across key markets and new formats by 2026.
- Sunday, spin-off de Big Mamma, lève 18 millions d’euros pour poursuivre sa conquête du marché américain
Sunday raised €18 million to expand its QR code restaurant payment solution in the US and UAE, aiming to double revenue and reach 1 billion users by 2028.
- Victor Lugger (Big Mamma et Sunday) : « En Amérique, la star du restaurant, c'est le client »
Victor Lugger explains how US restaurants prioritize customer experience, online reputation, digital loyalty, and payment innovations to enhance service and retention, offering lessons for French restaurateurs.
- En Occitanie, le pourboire moyen s’élève à 51 euros, selon Sunday
In Occitanie, restaurant customers tip an average of 51 euros, spend the longest time dining, and often share bills, reflecting regional dining habits in France.
- Le Pitch : Sunday lance les menus vidéo - 02/06
Sunday launched video menus embedded in restaurant menus to enhance customer experience, as discussed by their sales director on BFM Business.
- PODCAST : Le Pitch : Sunday lance les menus vidéo - 02/06
Sunday launched video menus embedded in restaurant menus to enhance customer experience, as discussed by their sales director on a business podcast.
- Sunday lance les menus vidéo
Sunday launched video menus via QR codes to boost restaurant sales and improve customer experience by showcasing dishes visually.
- Comment le spécialiste du paiement en restaurant Sunday amorce sa relance en Europe
Sunday, a restaurant payment fintech founded in 2021, expanded rapidly with QR code payments but scaled back in 2022 due to economic challenges, now focusing on core markets and diversified payment solutions.
- Etude Sunday : Cet hiver, les skieurs ont dépensé 6% de plus au resto
Skiers in French Alpine resorts spent 6% more on meals this winter, with high satisfaction and frequent tipping facilitated by Sunday’s digital payment system.
- Sunday intègre l'IA pour booster les pourboires
Sunday introduced an AI-driven tipping feature that boosts restaurant staff tips and simplifies compliant tip distribution.
- Sunday lance Sunday Tips
Sunday introduces an AI feature to enhance tipping for restaurant servers and streamline tip distribution.
- Quelles sont les habitudes des Français au restaurant ? Etude sunday
French restaurant habits in 2024 show average spending of 23 euros, digital tips around 5%, regional differences in satisfaction and dining time, and growing bill sharing.
- Pourboire dématérialisé : Heoh, Sunday, Tipsi… Décryptage d’un marché en devenir
The document discusses the emerging market for digital tipping solutions in restaurants, highlighting key players like Sunday and Heoh.
- Créer un spin-off : quand une entreprise est assise sur une mine d’or. Le cas de Sunday
Sunday was created as a spin-off from Big Mamma after QR code payments boosted restaurant revenue, highlighting the importance of dedicated leadership and independence for spin-off success.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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