Sysco France in the news

Sysco France is closing its Saint-Barthélemy-d'Anjou site by March 2027, impacting 35 employees.

Professional food wholesaling and production services for French restaurants including logistics, menu consulting, and exclusive brand distribution.

Emmanuel Dronne, Sales and Marketing Director, is restructuring teams and expanding service offerings to transition from a supplier role to a strategic culinary partner in a challenging economic climate.

Major logistics developments are underway in France, including a new cold-storage hub for Sysco and expansion projects by WDP, Amazon, and ID Logistics.

Emmanuel Dronne, Sysco's Sales and Marketing Director for France and Belgium, discusses his team structure, recent organizational changes, the role of e-commerce, customer relations, HR policies for sales, and future commercial challenges in the professional food wholesaler industry.

Sysco missed quarterly revenue targets due to slowing restaurant demand and rising costs, causing its stock price to decline despite meeting profit goals.

Financial experts analyzed the stocks of Sysco, Aubay, and Essilor on a business show.

Sysco France launched its 2026 ice cream new products, including additions to La Laitière, Movenpick sorbets, new Nuii bar flavors, and Biscoff-themed individual treats, alongside new professional support for restaurants.

Sysco is acquiring Jetro Restaurant Depot for $29 billion to expand its multi-channel food distribution capabilities.

Sysco updated its fresh French meat and poultry offerings for social catering to meet Egalim sustainability regulations with certified local products and strong supplier partnerships.

Sysco's CFO is leaving for a senior role elsewhere, with an interim CFO appointed, following finance modernization efforts.

A new sustainable, energy-positive distribution platform for Sysco France is being built at Bréguières park with Breeam Excellent certification and advanced eco-friendly features.

Sysco France will centralize operations in a new energy-efficient, biosourced-materials building with solar power at Parc des Bréguières, targeting Breeam Excellent certification.

Sysco raised its full-year profit forecast after reporting Q2 2026 earnings and sales growth driven by steady US foodservice volume increases.

A new environmentally certified 1,800 m² logistics hub is being built for Sysco in southern France to enhance distribution for healthcare, education, and hospitality clients, operational by late 2026.

Sysco's stock increased as Q2 earnings beat expectations due to better volumes and margins, despite rising operational costs.

Three companies including The Pure Food Co and Sysco collaborated on innovative food solutions for dysphagia patients, winning a health innovation award in 2025.

Sysco's holiday catalog showcases traditional gastronomy with new premium seafood, desserts, chocolates, and products tailored for professional foodservice and takeout.

Sysco France relocated its operations from Jarny to Metz in 2024 after a merger, offering employees salary increases amid longer commutes.

Sysco France, a food distributor for professionals, relocated its operations from Jarny to Metz following the merger of Davigel and Brake France.