Terroirs et Vignerons de Champagne in the news

Guillaume Roffiaen, Cellar Master at Nicolas Feuillatte and Director of Vineyards and Wines for Terroirs et Vignerons de Champagne, passionately discusses his role in wine creation, brand representation, and technical oversight.

Nicolas Feuillatte celebrated its 50th anniversary by hosting the second 'Battle des Chefs' in Chouilly, where international chefs competed to create fusion dishes paired with the company's champagnes.

Terroirs et Vignerons de Champagne, the largest wine cooperative union in Champagne, is a hybrid entity that aims to cover all market segments and is a major operator in the Champagne appellation.

Terroirs et Vignerons de Champagne, France's largest wine cooperative union, combines cooperative and trading models, aiming to cover all Champagne market segments.

Terroirs & Vignerons de Champagne is sponsoring the World's Best Sommelier Competition in Lisbon through its brands Abelé 1757 and Champagne Castelnau.

Philippe Dessertenne takes over as CEO of Terroirs & Vignerons de Champagne to lead a new 2030 strategic growth and international expansion plan.

Terroirs & Vignerons de Champagne (TEVC) appointed Yann Bourigault as the new General Manager of its UK subsidiary, TEVC UK Ltd, including Castelnau Wine Agencies.

Champagne vineyard yields are declining due to disease, climate and aging vines, but research-driven solutions including AI detection and better replanting strategies aim to stabilize production.

The Grand Est Champagne agricultural cooperation will discuss its evolving role amid market challenges at its March 2026 assembly held at Terroirs et Vignerons de Champagne.

Terroirs et Vignerons de Champagne has named a new CEO, as reported by Just Drinks, a source of industry news and analysis.

Philippe Dessertenne, with extensive agronomy and food industry experience, becomes CEO of Champagne group TEVC, succeeding Christophe Juarez.

Philippe Dessertenne has been named CEO of Terroirs & Vignerons de Champagne, tasked with continuing the cooperative's premiumization and international growth strategy amid industry challenges.

Philippe Dessertenne becomes CEO of Terroirs & Vignerons de Champagne, leading the cooperative through premiumization and sustainability challenges in the global Champagne market.

Terroirs et Vignerons de Champagne is addressing modern vineyard pests and diseases, including the Japanese beetle and Xylella fastidiosa, with expert discussions planned for March.

Philippe Dessertenne, with extensive agri-food leadership experience, becomes CEO of Terroirs & Vignerons de Champagne, a major Champagne cooperative.

Terroirs & Vignerons de Champagne appointed Philippe Dessertenne as its new CEO, bringing extensive agri-food and cooperative sector experience.

Terroirs & Vignerons de Champagne sees modest revenue growth in 2025, driven by brand diversification despite market challenges.

Philippe Dessertenne becomes CEO of Terroirs & Vignerons de Champagne, bringing 25 years of agri-food and management experience to lead the group's international growth.

Philippe Dessertenne becomes CEO of Terroirs & Vignerons de Champagne, continuing its strategy of premiumization and international competitiveness.

Philippe Dessertenne succeeds Christophe Juarez as director general of Terroirs et Vignerons de Champagne, bringing extensive agro-food and cooperative experience to lead the group and its Nicolas Feuillatte brand.