The Coffee Bean & Tea Leaf® in the news

The Coffee Bean & Tea Leaf is offering a one-day BOGO deal on August 25 for loyalty members on their pumpkin-flavored beverages, including new and returning seasonal items.

The Coffee Bean & Tea Leaf Singapore offers a limited-time app-exclusive promotion of two Passion Fruit Cold Brew Teas for S$10 for members, and S$12 for non-members.

The Coffee Bean & Tea Leaf launched new dessert-inspired coffee drinks, including White Chocolate Macadamia Cold Brew, Tiramisu Cold Brew, and Salted Caramel Latte, available nationwide from August 17, 2026.

Jollibee Group, with franchisee Hudson River Coffee and Tea, reopened The Coffee Bean and Tea Leaf in New York City, starting with a Brooklyn location.

USC is reorganizing and expanding dining options in its Ronald Tutor Campus Center, adding poke, relocating Sharetea, and adjusting Coffee Bean & Tea Leaf's operations to offer more variety and later hours.

The Coffee Bean & Tea Leaf is rolling out its fall pumpkin and hojicha menus early, alongside an updated loyalty program, ahead of Panera Bread and Starbucks.

The Coffee Bean & Tea Leaf is introducing an enhanced rewards program and a fall menu featuring new Hojicha beverages and returning pumpkin favorites.

The Coffee Bean & Tea Leaf updated its rewards program to offer more personalized redemption options and points for every dollar spent.

The Coffee Bean & Tea Leaf is revamping its rewards program with more personalized options and launching new fall beverages, including pumpkin favorites and hojicha tea drinks.

The Coffee Bean & Tea Leaf is introducing new fall flavors including pumpkin and hojicha beverages and an enhanced rewards program.

The Coffee Bean & Tea Leaf enhanced its rewards program with more redemption options and launched a new fall menu featuring hojicha tea and pumpkin items.

The Coffee Bean & Tea Leaf introduced an enhanced rewards program with more redemption options and personalized challenges, alongside a new fall menu.

The Coffee Bean & Tea Leaf is launching a revamped rewards program with personalized challenges and new fall menu items, including hojicha beverages and returning pumpkin favorites.

The Coffee Bean & Tea Leaf enhanced its rewards program with more redemption options and personalized challenges, coinciding with the launch of its fall menu including new hojicha tea beverages and returning pumpkin favorites.

Office Managers at The Coffee Bean & Tea Leaf in Eugene, OR, earn an estimated average of $64,939 annually, which is above the national average for the role.

Tae H. Kim, an experienced franchisee, is expanding The Coffee Bean & Tea Leaf's presence in Southern California with a new café at Camarillo Premium Outlets and plans for further regional growth.

The Coffee Bean & Tea Leaf differentiates itself by focusing on handcrafted beverages, high-quality ingredients, dual mastery in coffee and tea, strong company values, and strategic expansion to provide an experience-driven coffeehouse feel.

The Coffee Bean & Tea Leaf Singapore introduces the Dry Iced Americano, a water-free cold coffee in Salted Caramel and Chocolate flavors, available for a limited time.

The Coffee Bean & Tea Leaf introduces a limited-time Valentine's Day beverage, Cupid's Brew, and a special two-for-$10 drink offer.

The Coffee Bean & Tea Leaf is launching a new permanent Americano menu featuring customizable espresso drinks and several seasonal summer beverages with promotional offers.