The Dorchester in the news
Luxury hotel experience
Tamtam found 4 recent articles about The Dorchester.
- Meet the chef: Chong Choi Fong of China Tang at The Dorchester
Head chef Chong Choi Fong details his ten-year commitment to authentic Cantonese cooking and high-end hospitality at China Tang within The Dorchester.
- The London hotel suite that costs £30,000 a night
The Dorchester has unveiled a newly redesigned Royal Suite featuring ultra-luxury amenities and a nightly rate of £30,000.
- Tom Booton’s next step after leaving The Dorchester
Former head chef Tom Booton is launching a three-day pop-up at the OXO Tower following his departure from The Grill at The Dorchester.
- Classics revisited: Inside The Dorchester 2.0
This historic London hotel is modernizing its rooms and public spaces to stay competitive against new luxury openings while maintaining its signature high-touch service.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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