Traiteur de Paris in the news
French catering delicacies production
Tamtam found 20 recent articles about Traiteur de Paris.
- Fondé il y a 30 ans, ce traiteur d’Ille-et-Vilaine exporte désormais ses mets sucrés et salés à l’international
French catering specialist Traiteur de Paris reports a return to profit and a reinforced international export strategy under new management.
- En Ille-et-Vilaine, on a visité l’usine de ce traiteur qui exporte à l’international
Traiteur de Paris is scaling up its frozen delicacy production through a 9 million euro investment plan and expanded international exports.
- Après une année de transition, Traiteur de Paris affiche de nouvelles ambitions
Traiteur de Paris is refocusing on high-end cocktail catering and investing 9 million euros over three years to boost production capacity and international growth.
- Pour ses 30 ans, Traiteur de Paris retrouve le chemin de la croissance
Traiteur de Paris has returned to growth and profitability through strategic restructuring, a shift toward premium French catering exports, and a 9 million euro investment plan.
- Agroalimentaire. Recentré sur deux sites après Pontivy, Traiteur de Paris engage un plan de 3 M€ d'investissements par an
Traiteur de Paris is investing 3 million euros annually to upgrade its two remaining production sites and expand its international frozen catering business.
- Une dizaine de postes à pourvoir : l’entreprise Traiteur de Paris recrute à La Guerche-de-Bretagne
Traiteur de Paris is recruiting more than ten people at its La Guerche-de-Bretagne site to handle a year-end production surge.
- Cité Marine reprend l’usine de Traiteur de Paris de Pontivy : 61 emplois sauvés
Cité Marine has acquired the Traiteur de Paris factory in Pontivy, preserving 61 local jobs.
- Arnaud Bécard nommé CEO de Traiteur de Paris
Arnaud Bécard takes over as CEO of Traiteur de Paris to drive a new strategic growth plan following a 6 million euro investment by Noe Industries.
- Arnaud Becard nommé à la tête de Traiteur de Paris
Arnaud Becard has been appointed CEO of Traiteur de Paris to lead a strategic recovery and return the frozen catering specialist to profitability.
- Margaux Val (Ferrandi Paris campus de Bordeaux) remporte le concours de pâtisserie organisé par Traiteur de Paris
Margaux Val won a pastry competition organized by Traiteur de Paris for FERRANDI Paris students to showcase creativity using the company's premium frozen desserts.
- Margaux Val décroche le concours Traiteur de Paris
Margaux Val won a pastry competition organized by frozen dessert manufacturer Traiteur de Paris at the Ferrandi Paris culinary school.
- Traiteur de Paris lance un nouveau concours de pâtisserie
Traiteur de Paris is organizing a pastry competition for students with a final event at the Ferrandi school in Rennes.
- L’ABEA récompense 4 industries bretonnes pour leurs pratiques RH
Traiteur de Paris and three other Breton food companies won awards from ABEA for innovative HR practices and employee working conditions.
- Agroalimentaire. Traiteur de Paris s’adosse au fonds Noe Industries pour accélérer à l’international
Traiteur de Paris is partnering with investment fund Noe Industries to boost its international growth in the premium frozen food sector.
- Traiteur de Paris s’adosse à Noe Industries et capte 6 millions d’euros
Traiteur de Paris secured 6 million euros from Noe Industries to boost its international growth and strengthen its catering supply business.
- L'entreprise bretonne Traiteur de Paris s'adosse à Noe Industries
Breton frozen pastry maker Traiteur de Paris is receiving a 6 million euro investment from Noe Industries to fuel international expansion.
- PARIS : ESS 2024 - Un marché de restauration collective et de prestations traiteur
SECD is launching a 1 million euro tender for athlete and staff catering at the Adidas Arena during the 2024 Paris Olympics.
- 8 candidats sélectionnés pour la finale du concours Traiteur de Paris
Eight culinary students have been selected for the final stage of the inaugural Traiteur de Paris cooking competition held in March.
- Traiteur de Paris revisite la tarte tatin aux pommes
A new low-sugar, frozen artisanal apple tatin tartlet made with French Gala apples has been added to the product catalog for catering professionals.
- La Bakery by Traiteur de Paris, un nouveau relais de croissance pour la restauration nomade
French pastry producer Traiteur de Paris is diversifying into the nomadic catering and coffee shop markets to offset pandemic-related losses in the hospitality and aviation sectors.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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