Transgourmet France in the news

Transgourmet opened a new seafood processing workshop in Alsace offering fresh, traceable, and customized seafood products for local food service clients.

Transgourmet has cut its greenhouse gas emissions by 43% through decarbonization, product range work, and customer support as part of its CSR strategy.

Transgourmet collaborates with Bleu-Blanc-Coeur and CNBPF to promote sustainable, healthy bakery ingredients across France, aiming to transform the sector's sourcing and impact millions.

Transgourmet collaborates with Bleu-Blanc-Coeur and CNBPF to supply sustainable, high-quality bakery ingredients, aiming to improve health and environmental impact in France's bakery sector.

Yves Cebron de Lisle, with a strong agricultural and marketing background, leads Transgourmet France, a top food distributor known for digital innovation and customer-focused delivery services.

Eric Decroix, CEO of Transgourmet France, was featured on the Pari ETI business show alongside other industry leaders.

Transgourmet delivers diverse food products across France with a strong focus on sustainability and efficient one-stop delivery services.

Transgourmet France is deploying 10 new electric delivery trucks to reduce emissions and aims for over half its fleet to use alternative fuels by 2024.

Transgourmet France is advancing its sustainability by renewing its delivery fleet with electric and alternative fuel vehicles, reducing emissions through consolidated deliveries, and focusing on product-related carbon impact.

TransGourmet France is replacing diesel refrigerated trucks with electric models to reduce carbon emissions and operating costs, aiming for over half its fleet to use alternative energy by 2024.

Transgourmet France is accelerating its decarbonization by deploying 10 new electric delivery trucks and aiming for 70% alternative fuel vehicles by 2025 to reduce emissions and improve delivery efficiency.

Transgourmet is deploying electric trucks and alternative fuel vehicles to reduce emissions and meet carbon neutrality goals by 2050, focusing on urban deliveries and fleet renewal.

Eric Decroix becomes President of Transgourmet France, succeeding Jean-Christophe Adouritz, and will lead key subsidiaries and the management committee.

Transgourmet France is growing strongly in 2022, driven by its One Stop Delivery service and expansion in fast casual and collective catering sectors.

Transgourmet France adapted rapidly during the COVID-19 crisis by enhancing logistics, expanding delivery services, and supporting clients through closures, positioning itself for growth.

Transgourmet France introduced Transgourmet Natura, a certified organic private label brand for foodservice, emphasizing French origin and compliance with sustainability laws.

Transgourmet employs a digital solution with Hub One and Zebra PDAs to ensure real-time temperature control and delivery tracking across its large multi-temperature truck fleet in France.

Transgourmet supports the growing shift toward plant-based eating in France by expanding vegan product ranges, promoting sustainability, and educating foodservice professionals.

Transgourmet France is implementing a real-time delivery and temperature monitoring system across its fleet to optimize logistics and ensure cold chain compliance.

Transgourmet operates a large food distribution center in Castelnau, serving professional clients across southern France with a strong focus on trust, innovation, and corporate responsibility.