VAL'PRIM in the news
Onion Condiment Production Packaging
Tamtam found 14 recent articles about VAL'PRIM.
- Porté par une nouvelle direction, ce grand producteur français d’oignons et d’échalotes embauche
Val’Prim, a French family-owned onion and shallot producer, underwent a leadership change in 2025 and continues growing under new management with integrated production and marketing operations.
- Un panneau photovoltaïque prend feu à Marmande
A fire broke out on photovoltaic panels at Valprim's Marmande facility but was quickly contained with no production loss.
- Marmande : 80 m² de panneaux photovoltaïques touchés par les flammes à Valprim
A fire damaged 80 m² of photovoltaic panels at Valprim's Marmande facility, but operations continued without loss.
- La Chambre régionale des comptes juge « litigieuse » une cession à cette entreprise de l’Anjou
A regional audit found a 2017 factory sale to Val'Prim by the Saumur - Val de Loire agglomeration to be disputable.
- Val’Prim, acteur de l'alimentation de demain
Val’Prim reduces fungicide use and environmental impact in condiment production by using weather-based disease prediction and natural treatments, achieving HVE certification.
- Saumurois. L’entreprise Val’prim avait pris les devants de la crise sanitaire
Val'prim proactively adapted to the COVID-19 crisis, tripling sales of its French-origin garlic and onions while reinforcing safety measures and managing supply challenges.
- France: Val'Prim starts its new onion harvest in the Loire Valley
Val'Prim is harvesting over 3,000 tons of locally grown onions in the Loire Valley, focusing on sustainable production and packaging for French markets.
- La société Val'Prim démarre sa nouvelle récolte d'oignons en Val de Loire
Val'Prim starts harvesting 3000 tons of locally grown onions in Val de Loire, focusing on quality and environmentally friendly practices.
- Marmande : Valprim, ce petit poucet devenu grand
Valprim cooperative is expanding production capacity and sales, aiming to nearly double fruit and vegetable output by 2020 through facility investments and increased manual packing.
- Agroalimentaire. Val'Prim rachète ses locaux à Longué-Jumelles
Val'Prim invested €2.1 million to buy its Longué-Jumelles facility to support its certified condiment production operations.
- Longué-Jumelles. Val'Prim rachète son bâtiment
Val'Prim has bought the building it had been renting in Anjou Actiparc de Jumelles, facilitated by a local community program.
- Longué-Jumelles. Val'Prim rachète son bâtiment
Val'Prim, a condiment producer, purchased the building it previously leased in Longué-Jumelles.
- Val'Prim vous invite à cuisiner
Val'Prim updated its brand and product lines with a new 'Cuisinez…' concept offering essential, premium, and regional flavor products.
- Grand Ouest Pour se développer, Val'Prim sera bientôt certifié IFS Food
Val'Prim is pursuing IFS Food certification and building a new facility to enhance its onion, shallot, and garlic production, focusing on regional sourcing and mass retail.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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