Weyermann® Malz in the news

Weyermann Distillery's Bitterlikör received an award for its sensory quality, combining citrus, herbs, and roots with Weyermann Eraclea Pilsner Malt for a unique malty depth.

Weyermann® Malz, a malt producer, introduces Weyerol® Alkoholfrei, a non-alcoholic aperitif with bitter orange and herb flavors.

Weyermann® Malz, a specialty malt producer, is expanding its product line with the introduction of Weyerol® Alkoholfrei, an alcohol-free aperitif developed by its in-house brewery and distillery.

Weyermann® Johann Baptist Doppelkorn, distilled from wheat and light wheat malt and aged in chestnut wood, received the DLG's "Best Korn 2025" award for outstanding quality.

Weyermann Malz celebrated the 40th anniversary of Sabine Weyermann's management and the 15th anniversary of Franziska Weyermann's employment, showcasing successful female leadership.

Weyermann, a malt producer, won global awards for its beer at the World Beer Awards in London, showcasing its brewery, distillery, and bread production.

Weyermann® Braumanufaktur won five medals at the World Beer Awards in London for its diverse range of beers, including a first-time award for their Eraclea Mediterranean Pilsner.

Thomas Kraus-Weyermann retired as chairman of the North Bavarian regional group of the DBMB after 21 years and was appointed honorary chairman, while Ulrich Ferstl was elected as his successor.

Weyermann® Braumanufaktur won two bronze medals at the World Beer Awards 2024 for its Schlotfegerla® Rauchbier and Red Brick Lager, demonstrating its brewing quality and innovation.

Sabine Weyermann, head of specialty malt producer Weyermann, discusses her leadership, the company's global reach, and the challenges of being a woman in the brewing industry in a new podcast.

Franziska and Sabine Weyermann, mother and daughter, each manage different aspects of their company, from exports to public image.

Weyermann® Malz is releasing a revised and expanded digital edition of "The Weyermann® Almanac of World Beer Recipes" at BrauBeviale 2023.

Weyermann® has inaugurated its renovated "Caramelmalzkathedrale," a historic facility transformed with modern malting technology to meet increased production demands.

The article interviews Thomas Kraus-Weyermann, managing director at Weyermann® Malz, about proactive development and future preparedness in the raw material supply industry.

Weyermann® Malz installed new energy-efficient roasting drums to meet global demand for specialty malts and develop new flavors.

Weyermann® Malz, led by Sabine Weyermann, evolved from a small malt producer to a global leader in specialty malts, particularly for the craft beer industry, after embracing the American craft beer movement in the 1990s.

Weyermann Malz honored five top brewing barley farmers in 2019 for their quality and commitment to regional cultivation.

Weyermann® employees brewed a special beer on International Women's Day to raise funds for the Bamberg women's shelter, inspired by the Pink Boots Society.

A fire caused by a technical defect in a drying plant at the Weyermann malt factory in Bamberg resulted in significant damage and a large-scale firefighting operation.

Sabine Weyermann, co-owner of the global specialty malt leader Weyermann® Malz, celebrates her 60th birthday, recognized for her pioneering spirit, passion for malt, and successful leadership in the family business.