Lee Kum Kee
Asian sauces and condiments
- B2C
- B2B
About Lee Kum Kee
A globally recognized manufacturer of authentic Asian sauces and condiments, offering over 200 varieties to over 100 countries worldwide since 1888
Key facts
- Industry
- Food Production
- Company size
- 10,000+ employees
- Headquarters
- Hong Kong, Hong Kong Island, Hong Kong SAR China
- Revenue
- $477M – $3.8BTamtam estimate
- Website
- corporate.lkk.com
- linkedin.com/company/lee-kum-kee
Lee Kum Kee in the news
- Sydney-based chef Vincent Liew advises on international programme in Bhutan
Lee Kum Kee's Global Culinary Immersion Programme in Bhutan, led by chef Vincent Liew, nurtures young chefs by combining culinary skills with cultural heritage.
- Lee Kum Kee launches international programme in Bhutan
Lee Kum Kee launched a culinary immersion programme in Bhutan to mentor young chefs, focusing on Asian cuisine, cultural heritage, and culinary innovation.
- Lee Kum Kee Inspires Future Chefs at Le Cordon Bleu Australia with French-Asian Fusion
Lee Kum Kee partnered with Chef Vincent Liew at Le Cordon Bleu Australia to inspire culinary students by demonstrating French-Asian fusion using their sauces.
Lee Kum Kee at a glance
Lee Kum Kee is a B2C/B2B company in the Food Production industry, headquartered in Hong Kong, Hong Kong Island, Hong Kong SAR China.
Lee Kum Kee has 10,000+ employees.
Lee Kum Kee's revenue is $477M – $3.8B (Tamtam estimate).
Frequently asked questions about Lee Kum Kee
What is Lee Kum Kee's revenue?
Tamtam estimates Lee Kum Kee's annual revenue at $477M – $3.8B.
How many employees does Lee Kum Kee have?
Lee Kum Kee has 10,000+ employees.
Where is Lee Kum Kee headquartered?
Lee Kum Kee is headquartered in Hong Kong, Hong Kong Island, Hong Kong SAR China.
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