Lee Kum Kee in the news
Asian sauces and condiments
Tamtam found 20 recent articles about Lee Kum Kee.
- Sydney-based chef Vincent Liew advises on international programme in Bhutan
Lee Kum Kee's Global Culinary Immersion Programme in Bhutan, led by chef Vincent Liew, nurtures young chefs by combining culinary skills with cultural heritage.
- Lee Kum Kee launches international programme in Bhutan
Lee Kum Kee launched a culinary immersion programme in Bhutan to mentor young chefs, focusing on Asian cuisine, cultural heritage, and culinary innovation.
- Lee Kum Kee Inspires Future Chefs at Le Cordon Bleu Australia with French-Asian Fusion
Lee Kum Kee partnered with Chef Vincent Liew at Le Cordon Bleu Australia to inspire culinary students by demonstrating French-Asian fusion using their sauces.
- Airland、Chow Tai Fook、Lee Kum Kee和Tsui Wah等品牌榮獲2025-2026 年大阪世界品牌獎
Lee Kum Kee and other Hong Kong brands won prestigious 2025-2026 World Brand Awards recognizing global excellence.
- 【人物誌】文化傳承 從一瓶蠔油開始
Lee Kum Kee balances tradition and innovation in sauces to connect global Chinese communities and adapt to modern markets like Australia.
- 李錦記家族捐款支援大埔火災救援工作
Lee Kum Kee family donated HKD 30 million to support Tai Po fire rescue and aid affected residents, emphasizing their strong community ties.
- 李錦記全新企劃《From Table To Tales》：發掘餐桌上的傳承、創新與社群連結
Lee Kum Kee's 'From Table To Tales' project explores how its sauces connect cultures and communities through stories around dining tables globally.
- Lee Kum Kee Brings Culinary Exchange to Bhutan, Empowering Youth Through Gastronomy
Lee Kum Kee launches a culinary exchange in Bhutan to empower youth through gastronomy.
- Since 1888, an authentic Asian flavour made effortless at home
Lee Kum Kee, a family-owned Asian sauce brand since 1888, runs a 2025 Australian campaign celebrating heritage and good fortune with themed prizes.
- Lee Kum Kee Celebrates Culinary Excellence and Hospitality
Lee Kum Kee partnered with North America's 50 Best Restaurants awards to promote Asian culinary excellence through events, collaborations, and sponsorships.
- Lee Kum Kee Celebrates Culinary Excellence and Hospitality at Inaugural North America’s 50 Best Restaurants 2025 Awards
Lee Kum Kee partnered with North America’s 50 Best Restaurants 2025 awards to highlight authentic Asian sauces through chef collaborations and hospitality awards.
- Lee Kum Kee enters noodle category with new Plain Noodle range
Lee Kum Kee has entered the UK noodles market with a new range of authentic Asian-style plain noodles, combining traditional quality and modern convenience.
- Lee Kum Kee expands into noodles with first-ever plain noodle range
Lee Kum Kee has expanded into noodles with a new range of quick-cooking authentic Asian noodles now sold in UK supermarkets.
- Lee Kum Kee diversifies with launch of authentic noodles
Lee Kum Kee introduced authentic, quick-cook Asian noodles in the UK to meet rising demand for quality international ingredients.
- Authentic Asian Noodle Ranges
Lee Kum Kee introduced a new range of authentic, quick-cook Asian noodles to address the lack of quality plain noodles in UK supermarkets.
- Lee Kum Kee enters noodles with ‘authentic’ four-strong range
Lee Kum Kee has introduced a four-variety noodle range in the UK to meet rising demand for authentic Asian foods, with plans for meal kits coming soon.
- Authentic Asian Noodle Ranges
Lee Kum Kee introduced a new range of authentic, quick-cook Asian noodles to improve quality options in UK supermarkets.
- Lee Kum Kee enters UK retail with first-ever authentic noodles
Lee Kum Kee debuts a premium, authentic noodle range in the UK to meet rising demand for quality Asian ingredients, available in major retailers.
- Lee Kum Kee Launches Its First Noodle Range
Lee Kum Kee has introduced its first noodle range in the UK, offering premium, quick-cook noodles to meet growing demand for authentic Asian ingredients.
- Lee Kum Kee expands into noodles with four-strong range launch
Lee Kum Kee is entering the UK noodle market with a new range of quick-cook, quality plain noodles including a UK-first Knife-Cut variety.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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